- **BeefChuck Roast** - Cut into large chunks for easier cooking
- **Onions** - Medium-sized, peeled and chopped
- **Carrots** - Washed and cut into thick slices
- **Potatoes** - Peeled and cubed
- **Celery** - Stalks cleaned and sliced
- **Tomato Paste** - A good spoonful to add depth of flavor
- **Beef Stock** - Or vegetable stock for a vegetarian option
- **Thyme** - Fresh or dried, a generous amount for seasoning
- **Bay Leaves** - 2-3 leaves to enhance the stew's aroma
- **Garlic** - Minced garlic cloves for additional flavor
- **Salt and Pepper** - To taste, adjust according to your preference
- **Red Wine** - Optional but recommended; use a dry red wine like Cabernet Sauvignon or Merlot
- **Bay Leaves** - Additional leaves for better flavor infusion
Incorporate these ingredients into your recipe to create a hearty, flavorful 5-hour oven beef stew that's perfect for cold weather. Use this list and the keywords provided to optimize your content for search engines and attract more visitors looking for delicious stew recipes.
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Steps
### Detailed Steps for Making a 5 Hour Oven Beef Stew
#### Ingredients:
- **1 kg (2.2 lbs) beef chuck, cut into bite-sized pieces**
- **4 large carrots, peeled and sliced**
- **2 medium onions, chopped**
- **3 cloves garlic, minced**
- **600 ml (2 cups) beef broth**
- **2 tbsp tomato paste**
- **1 tsp dried thyme**
- **1 tsp paprika**
- **Salt and pepper, to taste**
- **2 tbsp olive oil**
- **2 potatoes, peeled and diced**
- **1 cup frozen peas**
#### Keywords:
- 5 hour oven beef stew
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### Step-by-Step Guide:
#### Preparing the Ingredients:
1. **Preheat your oven** to 180°C (350°F).
2. Cut the beef into bite-sized pieces and set aside.
3. Peel and slice the carrots, chop the onions, mince the garlic, and dice the potatoes.
#### Seasoning and Browning:
4. In a large pot or Dutch oven, heat **2 tablespoons of olive oil** over medium-high heat.
5. **Brow the beef pieces** until they are well-seared on all sides—this will lock in the flavor.
6. Remove the beef from the pan and set it aside.
#### Making the Base:
7. In the same pot, add the chopped onions and minced garlic. Cook for about 2 minutes until the onions become translucent.
8. Stir in **1 teaspoon of paprika** and **1 teaspoon of thyme**, allowing them to release their aromas.
#### Adding Liquids and Vegetables:
9. Pour in the beef broth and tomato paste, stirring well to combine.
10. Return the beef to the pot and bring the mixture to a simmer.
11. Add the sliced carrots and diced potatoes. Stir everything together.
#### Cooking Method:
12. Place the pot in the preheated oven and let it cook for **5 hours**. The long cooking time ensures that the meat becomes incredibly tender, while vegetables remain crisp yet cooked through.
13. After 4 hours of cooking, add the frozen peas to the stew. Continue to cook for another hour.
#### Finishing Touches:
14. Before serving, taste and adjust **salt and pepper** as needed.
15. Remove the pot from the oven and let it sit for a few minutes before serving.
16. Serve hot with crusty bread or over mashed potatoes for an extra comforting meal.
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#### Why Choose This 5 Hour Oven Beef Stew?
- **Hearty and Flavorful:** Perfectly tender beef that melts in your mouth.
- **Easy Prep, Long Cook Time:** Minimal effort required once everything is combined.
- **Slow Cooking Benefits:** Uses the oven to retain moisture and flavors better than stove-top methods.
Enjoy this comforting stew perfect for chilly evenings or a cozy family dinner!