- **Black Beans**: Perfect for adding protein and texture to your Mexican casserole, black beans are rich in fiber and offer a hearty base.
- **Cheddar Cheese**: A popular choice that melts beautifully, cheddar cheese gives the dish a creamy and satisfying finish. Use shredded cheddar for easier melting.
- **Ground Turkey or Beef**: Lean ground turkey or beef is a nutritious option that adds flavor and substance to your casserole. It's also a great way to keep calories in check.
- **Frozen Corn Kernels**: Quick and easy, frozen corn kernels add a sweet and vibrant pop of color to your dish. They're pre-washed and ready to use straight from the bag.
- **Enchilada Sauce or Chili Powder**: Enhance the flavor with either enchilada sauce for a smoother taste or chili powder for a more robust spice profile. Both options can be found in most supermarkets.
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### Easy Mexican Casserole Recipe with 5 Ingredients
Are you looking to whip up a delicious and hearty meal that will leave your taste buds wanting more? Try this simple yet flavorful Mexican casserole recipe! It's perfect for a quick weeknight dinner or a crowd-pleasing feast. This dish combines just five ingredients, making it an easy yet impressive choice for any table.
5. **Cheese** - 1 cup shredded, such as cheddar or Monterey Jack
#### Preparation Steps:
1. **Cook the Ground Turkey:**
- In a large skillet over medium heat, cook the ground turkey until it's browned and no longer pink. Drain any excess fat.
2. **Combine Ingredients:**
- Add the drained and rinsed chili beans to the cooked turkey in the skillet.
- Stir in the frozen corn and mix well with the meat mixture.
3. **Cook the Rice:**
- In a separate pan, cook the uncooked white rice according to package instructions. Typically, this involves adding water or broth to the rice and cooking over medium heat until it’s tender.
4. **Combine Everything:**
- Once the rice is ready, mix it with the ground turkey and bean mixture in the skillet.
- Allow the mixture to simmer for about 5 minutes on low heat to meld flavors.
5. **Assemble the Casserole:**
- Preheat your oven to 375°F (190°C).
- Transfer the mixed ingredients into a large baking dish.
- Sprinkle shredded cheese evenly over the top of the casserole.
6. **Bake:**
- Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the cheese is melted and bubbly.
7. **Serve Hot:**
- Remove from the oven and let it sit for a few minutes to allow everything to set.
- Serve immediately with your favorite side dishes such as guacamole, salsa, or even just a fresh green salad.
#### Tips & Tricks:
- **Use Spices:** For extra flavor, add chili powder, cumin, or paprika to the meat mixture before combining it with rice and beans.
- **Substitutions:** If you don’t have ground turkey, you can use lean beef or chicken. Substitute cheese for a dairy-free option if needed.
- **Prep Ahead:** Cook the rice and turkey in advance and store them separately in the fridge. This will save time when assembling the casserole.
#### Conclusion:
This Mexican casserole is not only delicious but also straightforward to prepare. Perfect for busy weeknights or special gatherings, this dish combines comfort food with a touch of Latin flavors. Enjoy crafting your own version today!
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Feel free to adjust the recipe based on dietary preferences and taste preferences!