- Cream Cheese: For a rich and creamy texture, use full-fat cream cheese.
- Sour Cream: Adds a tangy flavor that complements the sweetness of the other ingredients.
- Granulated Sugar: Needed for sweetness; ensure it's fine granulated to dissolve easily if melting sugar is part of your recipe.
- Digestive Biscuits: Crushed into crumbs; these biscuits provide a perfect base with their slightly spicy taste.
- Butter: Melted and used to bind the biscuit crumbs together, creating a strong and flavorful crust.
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### Easy No-Bake Cheesecake Recipe with Just 5 Ingredients
Cheesecakes are a delightful treat that can be enjoyed all year round! This no-bake cheesecake is perfect when you're craving something creamy and delicious but don't want to turn on the oven. With just five simple ingredients, you can whip up this heavenly dessert in no time.
#### **Ingredients:**
- 1 cup of graham cracker crumbs
- 1/4 cup (25g) unsalted butter, melted
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
#### **Step-by-Step Instructions for a No-Bake Cheesecake**
**Step 1: Prepare the Crust**
- In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. The mixture should be moist but not wet.
- Press this crust into the bottom of an 8-inch springform pan or a 9-inch pie dish. Use your hands to firmly press it down to ensure it's evenly distributed and forms a compact base.
**Step 2: Cream Cheese Mixture**
- In a large bowl, beat the softened cream cheese until it is smooth and creamy.
- Gradually add in the powdered sugar while continuing to mix on low speed. Ensure all the sugar is fully incorporated before proceeding.
- Stir in the vanilla extract for that extra burst of flavor.
**Step 3: Assemble the Cheesecake**
- Pour the cream cheese mixture over the crust you prepared earlier. Use a spatula or an offset knife to spread it out evenly and ensure there are no air pockets.
- Let the cheesecake sit at room temperature for about 15 minutes, allowing any excess moisture from the cream cheese to evaporate slightly.
**Step 4: Chilling**
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight. The longer it chills, the firmer it will become.
- Once chilled, run a knife around the edges of the springform pan (if using) to loosen the crust. Carefully remove the sides of the pan before serving.
#### **Toppings and Garnishes:**
Enhance your cheesecake with a few quick additions:
- Fresh berries
- Whipped cream
- Chopped nuts
By following these easy steps, you'll have a beautiful no-bake cheesecake that's perfect for any occasion. Enjoy this simple yet luxurious treat!
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This guide aims to help you create a delicious no-bake cheesecake using minimal effort and ingredients. Perfect for quick dessert making or last-minute party preparations!