Looking for a quick, delicious, and healthy snack? Try these 5-ingredient peanut butter chocolate bars! This no-bake recipe is perfect for on-the-go snacking or satisfying your sweet tooth without the fuss of baking. Follow this simple guide to create these mouth-watering treats.
#### Ingredients:
- 1 cup creamy peanut butter
- 3/4 cup milk chocolate chips
- 1/2 cup mini marshmallows (optional)
- 1 tsp vanilla extract
- 1 packet of no-bake cookie mix or crushed cookies
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### Step-by-Step Instructions:
**1. Prepare Your Workspace:**
Before you begin, make sure your workspace is clean and ready. Place a sheet of parchment paper on a baking tray to line it.
**2. Melt the Chocolate Chips:**
In a microwave-safe bowl, heat the milk chocolate chips for 30 seconds at a time until completely melted. Stir well between each interval to ensure even heating.
**3. Mix Peanut Butter and Vanilla Extract:**
In a large mixing bowl, combine the creamy peanut butter and vanilla extract. Use a spoon or spatula to mix thoroughly until smooth.
**4. Add Marshmallows (Optional):**
If using marshmallows, add them to the peanut butter mixture and stir gently until they are evenly distributed. This step is optional but adds an extra layer of sweetness and chewiness.
**5. Combine with Chocolate:**
Pour the melted chocolate into the peanut butter mixture and mix well until everything is fully combined. Ensure there are no lumps and that the mixture is smooth.
**6. Add No-Bake Cookie Mix:**
Gradually add the crushed no-bake cookie mix to the chocolate-peanut butter mixture. Stir gently but thoroughly until the cookies are evenly distributed throughout the bar mixture.
**7. Press Into Tray:**
Press the mixture into the prepared baking tray, spreading it out evenly across the parchment paper. Use your hands or a spatula for this step.
**8. Chill Before Cutting:**
Cover the tray with plastic wrap and refrigerate the mixture for at least 30 minutes to allow it to set properly. This chilling process helps the bars hold their shape when you cut them later.
**9. Cut Into Bars:**
Once chilled, remove the mixture from the fridge and let it sit out for a few minutes to soften slightly. Then, using a sharp knife or cookie cutter, cut the mixture into desired bar shapes.
**10. Store Properly:**
Place the chocolate peanut butter bars in an airtight container and store them in the refrigerator. They will stay fresh for up to one week.
### Conclusion:
These no-bake peanut butter chocolate bars are not only easy to make but also incredibly delicious. With just five simple ingredients, you can create a healthy snack that satisfies your cravings. Perfect for any time of day, these bars are sure to become a favorite treat in your household!