- Dark Chocolate Chips (6 oz) - Perfect for adding a rich flavor contrast to the minty white chocolate layer.
- Miniature Peppermint Pieces (2 oz) - Ideal for creating a peppermint crunch throughout the bark.
- Sea Salt Crystals or Flakes (1/4 cup) - Enhances the overall flavor and provides a nice textural element when paired with the sweetness of the chocolates and mint.
- Cookie Crumbs (1/4 cup, optional) - Adds an extra layer of texture to your peppermint bark, making it more interesting for snacking.
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Steps
### How to Make a Yummy 5-Ingredient Peppermint Bark: A Step-by-Step Guide
#### **Introduction**
Peppermint bark is a delightful treat that combines the rich flavors of chocolate with the refreshing taste of peppermint. This easy recipe uses just five ingredients, making it perfect for holidays or as an after-dinner dessert. Follow these detailed steps to create a delicious and impressive peppermint bark.
#### **Ingredients**
- 1 cup (8 ounces) white chocolate chips
- 6 oz milk chocolate
- 2 tablespoons unsalted butter, melted
- 2 teaspoons peppermint extract
- A handful of crushed candy canes
#### **Equipment Needed**
- Double boiler or microwave-safe bowl
- Spatula
- Baking sheet lined with wax paper
- Knife and cutting board (for crushing candy canes)
### **Step-by-Step Instructions**
1. **Prepare the White Chocolate Layer:**
- Place the white chocolate chips in a double boiler over simmering water, or in a microwave-safe bowl in your microwave.
- Stir until completely melted and smooth. Alternatively, you can use the microwave on low power for 30-second intervals, stirring between each interval.
2. **Add Butter and Extract:**
- Once the white chocolate is fully melted, remove it from heat. Add the melted butter and peppermint extract. Mix well to combine.
- Pour the mixture onto a baking sheet lined with wax paper. Spread evenly using a spatula so it’s about 1/4-inch thick.
3. **Crush Candy Canes:**
- Crush the candy canes into small pieces using a knife on a cutting board or in a plastic baggie with a rolling pin.
- Sprinkle the crushed candy cane bits over the white chocolate layer, pressing them gently to adhere.
4. **Prepare the Milk Chocolate Layer:**
- While the white chocolate is setting and hardening slightly, melt your milk chocolate using the same method as for the white chocolate.
- Once melted, pour this layer over the crushed candy canes, spreading it evenly on top. Make sure you spread it right away to ensure it sticks properly.
5. **Chill and Serve:**
- Place the baking sheet in the refrigerator to chill until firm (about 15-20 minutes).
- Once set, break the bark into pieces with your hands or a knife. The bark should snap nicely.
6. **Storage:**
- Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for about 2 months.
### **Tips and Variations**
- For a richer flavor, consider adding a few drops of peppermint oil or using high-quality white chocolate.
- Experiment with different types of chocolate by using dark or even milk chocolate as the base layer.
- You can also add other toppings like crushed cookies, nuts, or pretzels for added texture and taste.
### **Conclusion**
Making homemade peppermint bark is a fun and rewarding experience that you can enjoy all year round. With just five simple ingredients, this recipe guarantees delicious results every time. Try out these steps today and impress your family and friends with your dessert-making skills!