5 ingredient vegetarian chili

Author of this recipe: Morton Alzugaray

a 5 ingredient vegetarian chili recipe

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Ingredients

• Ingredients: Vegetable broth, water, tomatoes, onion, chili powder, cumin, paprika, salt

Steps

1. To make a vegetarian chili, you'll need: 1 pound ground beef, 2 tbsp. ground cumin, 1/2 c. dried oregano, 1 cup diced tomatoes, 1/4 cup chopped green chilies, and 1 teaspoon each paprika and kosher salt. Cook on medium-high heat until the meat is no longer pink, about 1 hour. Remove from heat and stir in the remaining ingredients. Serve with sour cream, guacamole and tortilla chips.

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• 5 ingredient vegetarian chili