- San Marzano tomatoes: For authentic Italian flavor
- Fresh garlic cloves: To add depth of taste
- Extra virgin olive oil: High-quality base ingredient
- Onion, finely chopped: To enhance the aroma
- Fresh basil leaves: For a burst of freshness
- Salt: To balance flavors and bring out taste
- Black pepper: Adds a hint of spice
- Oregano: Traditional pizza seasoning for flavor
- Sugar (optional): Aids in balancing acidity and enhancing sweetness
**SEO Tips:**
- Include relevant keywords such as "San Marzano tomatoes" and "extra virgin olive oil" to improve search engine rankings.
- Use descriptive language like "authentic Italian flavor" to engage potential customers searching for specific qualities.
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Steps
### How to Make a Quick Bulk Blender Pizza Sauce in Just 5 Minutes
Creating delicious homemade pizza sauce can be quick and easy when you know how to do it efficiently. This guide will show you how to make a large batch of pizza sauce in just five minutes, perfect for those days when you're expecting guests or simply want to have plenty on hand.
#### Ingredients:
- **1 can (24 oz) of crushed tomatoes** (ensure they are low-salt for better control over the seasoning)
- **1 tbsp of olive oil**
- **2 garlic cloves**, minced
- **1 tsp of dried oregano**
- **1/2 tsp of sugar** (optional, to balance acidity)
- **Salt and pepper** to taste
#### Instructions:
1. **Prepare the Base**: In a large blender or food processor, pour in one can of crushed tomatoes.
2. **Add Aromatics**: Add 1 tablespoon of olive oil and mince 2 garlic cloves directly into the blender.
3. **Seasoning**: Sprinkle 1 teaspoon of dried oregano over the mixture. If you prefer a milder sauce or to balance out any acidity in the crushed tomatoes, add about 1/2 teaspoon of sugar.
4. **Blend**: Blend all ingredients together on high speed for about 30 seconds. Ensure the garlic is finely chopped and fully incorporated.
5. **Taste Test & Adjust**: Taste your sauce after blending. Add salt and pepper to your desired taste. Since you used low-salt tomatoes, this step is crucial.
6. **Store**: Pour the blended sauce into a large container or multiple containers if you plan to freeze some for later use. Store in the refrigerator for up to 10 days or freeze portions for longer storage.
### Tips for Success:
- Use a high-powered blender or food processor for the best texture.
- For a smoother sauce, strain it through a fine mesh sieve before serving.
- Experiment with additional herbs like basil or parsley if you want a more complex flavor profile.
#### SEO Keywords:
- Quick pizza sauce
- Homemade pizza sauce
- Bulk pizza sauce
- 5-minute pizza sauce recipe
- Easy pizza sauce
By following these simple steps, you can easily make a large batch of delicious pizza sauce in just five minutes. Perfect for meal prepping or when hosting friends over. Enjoy your homemade pizza with this fresh and flavorful sauce!