573762 pastichio greek lasagna pasta

Author of this recipe: Gregoria Godden

Discover the flavors of Greece with our 573762 Pasticcio Greek Lasagna Pasta Recipe. Perfect layers of sauce, cheese, and traditional herbs. #GreekPasta #Pasticcio #LasagnaPasta

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Ingredients

• - **Pasta Sheets**: Homemade or store-bought lasagna noodles, ensuring they are made from high-quality durum wheat semolina flour
• - **Bechamel Sauce**:
• - Whole milk
• - All-purpose flour
• - Salt
• - Ground nutmeg (optional)
• - Butter
• - Heavy cream (for a richer flavor)
• - **Ragù Sauce**:
• - Ground beef
• - Minced pork
• - Finely chopped onions
• - Garlic cloves, minced
• - Tomatoes or tomato paste
• - Olive oil
• - Bay leaves
• - Salt and pepper
• - Red wine (optional for depth of flavor)
• - **Cheese Layer**:
• - Grated mozzarella cheese (for a creamy texture and gooey finish when baked)
• - Shredded provolone cheese (adds a mild, smoky taste)
• - Freshly grated Parmesan cheese (essential for that classic Italian flavor)
• - **Herbs and Spices**:
• - Fresh basil leaves
• - Oregano
• - Thyme (optional)
• - **Other Ingredients**:
• - Olive oil (for cooking pasta sheets and sautéing vegetables)
• - Salt and pepper, to taste
• - Nutritional yeast (for a vegan alternative to cheese, adding a cheesy flavor)
• By using these ingredients, you can create a delicious pastichio greek lasagna pasta that is both traditional and satisfying. Opt for high-quality ingredients to enhance the overall flavor and texture of your dish!

Steps

1. ### How to Make a Delicious 573762 Pasticcio Greek Lasagna Pasta
3. **Keywords:** 573762 pasticcio recipe, traditional greek lasagna pasta, authentic mediterranean dish
5. Creating a vibrant and delicious 573762 Pasticcio Greek Lasagna Pasta is an exciting culinary adventure. This traditional Mediterranean dish combines layers of pasta with a hearty meat sauce, creamy béchamel, and fresh vegetables for a harmonious blend of flavors. Follow these detailed steps to ensure your lasagna turns out perfectly every time.
7. #### Ingredients
9. - 12 large egg noodles
10. - 400g ground beef
11. - 1 onion, finely chopped
12. - 3 cloves garlic, minced
13. - 800g canned diced tomatoes
14. - 2 tablespoons tomato paste
15. - 1 tablespoon dried oregano
16. - Salt and pepper to taste
17. - 2 cups grated mozzarella cheese
18. - 1 cup grated feta cheese
19. - 1/2 cup béchamel sauce (white roux)
20. - Fresh basil leaves, chopped
21. - Olive oil
23. #### Equipment
25. - Large pot for boiling pasta
26. - Deep lasagna pan
27. - Mixing bowls
28. - Whisk or blender
30. ---
32. ### Step-by-Step Guide
34. **1. Prepare the Pasta**
36. - Preheat your oven to 375°F (190°C).
37. - Bring a large pot of water to a boil, add a pinch of salt.
38. - Cook the egg noodles according to package instructions until al dente.
39. - Drain and rinse the pasta with cold water. Set aside.
41. **2. Make the Meat Sauce**
43. - In a large skillet, heat 1 tablespoon of olive oil over medium heat.
44. - Add the chopped onion and minced garlic; sauté for about 5 minutes until translucent.
45. - Add ground beef to the skillet; cook until browned, breaking it up into smaller pieces as it cooks.
46. - Stir in tomato paste, dried oregano, salt, and pepper. Cook for an additional 2-3 minutes.
47. - Pour in canned diced tomatoes with their juice, bring to a simmer, and let it cook uncovered for about 30 minutes or until the sauce has thickened.
49. **3. Prepare the Béchamel**
51. - In another bowl, whisk together 1 cup of milk and 2 tablespoons of all-purpose flour.
52. - Slowly pour this mixture into a pot containing 4 tablespoons of melted butter while continuously stirring to avoid lumps.
53. - Cook over low heat, stirring until the sauce thickens. Remove from heat once smooth.
55. **4. Assemble the Lasagna**
57. - Spread a thin layer of meat sauce on the bottom of your lasagna pan.
58. - Layer 3-4 noodles, followed by a spoonful of béchamel sauce, then a sprinkle of mozzarella and feta cheese.
59. - Repeat layers until you reach the top with a final layer of noodles.
60. - Finish with a generous amount of meat sauce on top.
62. **5. Bake**
64. - Cover the lasagna with aluminum foil and bake for 25 minutes at 375°F (190°C).
65. - Remove the foil, sprinkle chopped fresh basil over the top, and return to the oven.
66. - Bake uncovered for an additional 10-15 minutes until bubbly and golden.
68. **6. Serve**
70. - Allow the lasagna to rest for about 10 minutes before slicing.
71. - Serve hot with a side of Greek salad or a simple green salad dressed with olive oil and lemon juice.
73. Enjoy your delicious 573762 Pasticcio Greek Lasagna Pasta, perfect for gatherings or a hearty family meal. This recipe combines the rich flavors of Mediterranean cuisine in a comforting dish that’s sure to be a hit at any table!

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