6 can chicken tortilla soup

Author of this recipe: Anderson Isaacks

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This recipe calls for 6 cans of chicken tortilla soup.

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Ingredients

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Steps

  1. To prepare a 6 can chicken tortilla soup recipe, you will need: 1 pound chicken breasts, 1 cup chopped onions, 2 tablespoons chopped celery, 1/2 cup diced tomatoes, and 1 tablespoon chopped cilantro. To make the soup, combine the chicken, onion, garlic, cilantro, salt and pepper. Cover and cook on medium-high heat, stirring occasionally, until chicken is no longer pink and vegetables are heated through. Remove from heat and stir in the remaining ingredients. Serve with tortilla chips and sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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