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Steps
### How to Make a 7 Layer Brownie Ice Cream Cake Baked Goods
Creating a stunning 7-layer brownie ice cream cake is an excellent way to impress your guests at any gathering! This layered dessert combines the rich flavors of fudgy brownies with creamy ice cream, making it perfect for special occasions. Follow these detailed steps to create this delicious treat.
#### Ingredients
- **Brownies:**
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 6 tablespoons butter, melted
- 2 large eggs
- **Ice Cream Layers:**
- Vanilla ice cream (enough to fill each layer)
- Chocolate sauce or chocolate syrup (for drizzling)
#### Equipment Needed
- 7 small round cake pans (9 inches in diameter)
- Baking sheet
- Pastry brush
- Spatula
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### Step-by-Step Guide
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). Grease and lightly flour each of your cake pans, ensuring they are well prepared for baking.
2. **Prepare Brownie Batter:**
In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, salt, and baking soda.
3. **Add Wet Ingredients:**
Stir in the vanilla extract and melted butter until smooth. Add the eggs one at a time, beating well after each addition to ensure a uniform batter.
4. **Bake Brownies:**
Divide the brownie batter evenly among the 7 pans. Bake for about 15-20 minutes or until a toothpick inserted in the center comes out clean.
5. **Cool and Stack Brownies:**
Allow the brownies to cool completely before carefully transferring them onto a cooling rack. Once cooled, stack the brownies on top of each other, using parchment paper between layers for stability.
6. **Prepare Ice Cream Layers:**
Scoop vanilla ice cream into 7 separate bowls or containers.
7. **Create Layered Cake:**
Place one brownie layer at the bottom. Spoon a generous amount of ice cream over it, spreading it evenly with a spatula.
Drizzle chocolate sauce or syrup over the ice cream for added flavor and aesthetics.
8. **Repeat Layering Process:**
Add another brownie layer on top, followed by more ice cream and drizzle. Repeat this process until all layers are used up, ensuring each brownie is topped with ice cream before adding a new brownie layer.
9. **Final Touches:**
Once the cake is fully assembled, place it in the refrigerator for at least 2 hours to set the layers.
10. **Serve and Enjoy:**
Serve chilled and garnish with extra chocolate sauce or whipped cream if desired.
### Tips for Success
- Ensure that each layer of brownie and ice cream is well-set before adding the next to maintain a neat stack.
- Use high-quality ingredients, especially the vanilla ice cream and cocoa powder, for better flavor.
- Drizzling the cake with different sauces like caramel or raspberry can enhance its taste and presentation.
### Conclusion
Creating a 7-layer brownie ice cream cake baked goods is an exciting project that requires attention to detail but yields impressive results. By following these steps, you can create a delightful dessert that will be the centerpiece of any celebration!