7 up lemon cheesecake with strawberry glaze baked goods

Author of this recipe: Jimmy Skerl

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7 up lemon cheesecake with strawberry glaze baked goods recipe

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Ingredients

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Steps

  1. To prepare a 7 up lemon cheesecake with strawberry glaze baked goods recipe, first you need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 cup granulated sugar 2 tablespoons butter 1 tablespoon vanilla extract 1 teaspoon lemon zest 2 teaspoons lemon juice Instructions: Preheat the oven to 350 degrees F (180 degrees C) and grease two 9-inch springform pans with non-stick cooking spray. Mix together the sugar, butter, vanilla and lemon extract. Pour the dry ingredients into the wet ingredients and stir to combine. Add the egg yolks and beat until the mixture is light and fluffy. Gradually add the milk, beating well after each addition. Sift the flour, baking powder, and salt and mix just until combined. Spread the batter evenly in the pan and bake for 30 minutes. Let the cake cool before cutting into squares. Serve warm or at room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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