- All-purpose flour: The foundation of any classic pound cake recipe.
- Unsalted butter: For rich, moist texture (make sure it’s at room temperature).
- Granulated sugar: Provides sweetness and enhances the flavor.
- Baking powder: A leavening agent to give your pound cake a fluffy texture.
- Eggs: Three large eggs are required; ensure they're at room temperature for best results.
- Vanilla extract: Adds a delicious, subtle vanilla flavor (use high-quality for best taste).
- 7 Up®: A key ingredient that gives the cake its signature citrusy and effervescent taste. Ensure it’s chilled before use.
Keywords:
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Baking powder
- Eggs
- Vanilla extract
- 7 Up®
- Classic pound cake
- Fluffy texture
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Steps
### How to Make a Delicious 7 Up Pound Cake: A Step-by-Step Guide
#### Ingredients
- **2 cups (240g) all-purpose flour**
- **1 cup (200g) granulated sugar**
- **1/2 cup (65g) unsalted butter, softened**
- **3 large eggs**
- **1 1/2 teaspoons baking powder**
- **1 teaspoon vanilla extract**
- **3/4 cup (187ml) milk**
- **1/2 cup (120ml) 7 Up soda**
#### Equipment
- **Large mixing bowl**
- **Whisk or electric mixer**
- **Parchment paper or buttered cake pan**
- **Cooling rack**
- **Cake tester or toothpick**
### Step-by-Step Instructions
#### Preparation
1. **Preheat Your Oven:** Begin by preheating your oven to 350°F (175°C). While it's warming, line a 9x5 inch loaf pan with parchment paper for easy removal later.
2. **Mix Dry Ingredients:**
- In a medium mixing bowl, sift together the flour and baking powder to ensure there are no lumps.
- This step is important as sifting helps distribute the leavening evenly throughout the batter, ensuring a lighter texture in your cake.
#### Mixing Ingredients
3. **Cream Butter and Sugar:**
- In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter with 1 cup of granulated sugar until light and fluffy.
- This step helps incorporate air into the mixture, making the cake more voluminous.
4. **Add Eggs One at a Time:**
- Gradually add three large eggs, mixing well after each addition.
- Ensure that each egg is fully incorporated before adding the next one to achieve a smooth batter.
5. **Stir in Wet Ingredients:**
- Stir in 1/2 cup of milk and 1 1/2 teaspoons of vanilla extract.
- These ingredients will help enhance both flavor and moisture in your pound cake, ensuring it’s moist and delicious.
#### Incorporating the 7 Up Soda
6. **Combine Dry and Wet Ingredients:**
- Gently fold in half of the dry mixture into the wet mixture to lighten it slightly.
- Then add 1/2 cup of 7 Up soda and mix well.
- Continue by folding in the remaining dry ingredients until just combined.
#### Baking
7. **Pour Batter into Pan:**
- Pour the batter into your prepared loaf pan, spreading it evenly with a spatula.
- Ensure that the cake bakes evenly; an even distribution helps prevent hot spots.
8. **Bake Until Done:**
- Place the pan in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Use a cake tester to ensure that the cake is thoroughly cooked, which ensures a perfect texture.
9. **Cooling:**
- Once done, remove the pan from the oven and let it cool in the pan for about 10 minutes.
- Then carefully transfer the pound cake to a wire rack to completely cool before slicing or frosting.
### Tips for Success
- Ensure your butter is at room temperature; this makes creaming easier and ensures better texture.
- Avoid overmixing once you’ve added the dry ingredients, as too much mixing can result in a tough cake.
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By following these detailed steps and tips, you'll be able to create a wonderfully moist 7 Up pound cake that’s sure to impress. Enjoy the rich flavors of this classic dessert!