8 minute mini cinnamon rolls

Author of this recipe: Kyong Haataja

Cinnamon Roll Delight in 8 Min! Soft, sweet rolls with swirls of cinnamon sugar. Perfect for any occasion. #cinnamonrolls #bakingbasics

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Ingredients

• - [SEO Keywords: Cinnamon Rolls, Mini Cinnamon Rolls]
• - All-Purpose Flour
• - Active Dry Yeast
• - Granulated Sugar
• - Baking Powder
• - Salt
• - Unsalted Butter, Cold and Cut into Small Pieces
• - Brown Sugar
• - Ground Cinnamon
• - Eggs
• - Whole Milk
• - Vanilla Extract
• - [SEO Keywords: Gluten-Free Flour]
• - Gluten-Free Flour (for gluten-free option)
• - [SEO Tip: Include keywords for dietary preferences to attract more search traffic]

Steps

1. ### Quick & Easy 8-Minute Mini Cinnamon Rolls Recipe
3. **Keywords:** 8-minute mini cinnamon rolls, quick breakfast, easy dessert, cinnamon roll recipe, homemade cinnamon rolls
5. ---
7. #### Ingredients:
8. - **1/2 cup warm milk (around 105°F to 115°F)**
9. - **1/4 cup granulated sugar**
10. - **1 tablespoon active dry yeast**
11. - **3 tablespoons unsalted butter, softened**
12. - **1/2 teaspoon ground cinnamon**
13. - **1/4 cup packed light brown sugar**
14. - **3/4 cup all-purpose flour**
15. - **1/2 teaspoon salt**
16. - **Additional 3 tablespoons of granulated sugar for topping**
18. #### Equipment:
19. - Measuring cups and spoons
20. - Mixing bowls
21. - Rolling pin or a clean wine bottle
22. - Baking sheet
23. - Parchment paper
25. ---
27. ### Step-by-Step Guide:
29. #### 1. Prepare the Yeast Mixture (2 minutes)
30. - In a small bowl, mix warm milk with 1/4 cup of granulated sugar.
31. - Sprinkle in yeast and let it sit for about 5 to 7 minutes until foamy.
33. #### 2. Mix Dry Ingredients (1 minute)
34. - Combine flour, salt, and remaining 3 tablespoons of sugar in a large mixing bowl.
36. #### 3. Prepare the Dough (2 minutes)
37. - Add the milk mixture with activated yeast into the dry ingredients.
38. - Stir in softened butter and 1/2 teaspoon of ground cinnamon until a dough forms. If necessary, add a little more water or flour to achieve the right consistency.
40. #### 4. Roll Out the Dough (1 minute)
41. - Turn out the dough onto a floured surface and roll it into a rectangle about 1/8 inch thick.
43. #### 5. Add Filling & Roll Up (2 minutes)
44. - Spread the remaining cinnamon sugar evenly over half of the rolled-out dough, leaving some space around the edges.
45. - Starting from one long side, tightly roll up the dough to form a log.
47. #### 6. Slice and Bake (1 minute)
48. - Cut the log into 8 equal slices using a sharp knife or kitchen scissors.
49. - Place the mini rolls cut-side down on a baking sheet lined with parchment paper.
51. #### 7. Bake & Top (1 minute)
52. - Preheat your oven to 350°F (175°C).
53. - Bake for about 12-14 minutes, until golden brown.
54. - In the last few minutes of baking, mix the remaining 3 tablespoons of granulated sugar with a little water to make a glaze and brush it over the hot rolls.
56. ---
58. #### Tips:
59. - Use warm milk to activate the yeast more effectively.
60. - Keep your workspace clean and dusted for easier rolling.
61. - Make sure to use active dry yeast; proofing is key!
62. - For an extra sweet touch, add a pinch of nutmeg or cardamom to the cinnamon sugar filling.
64. Enjoy your quick and delicious 8-minute mini cinnamon rolls! Perfect for a cozy morning or as a treat any time.

Relevante Seiten

• 8 minute mini cinnamon rolls