- **Whole Wheat Flour** - Perfect for a hearty texture; great for those looking to incorporate more whole grains into their diet.
- **Active Dry Yeast** - Essential for the leavening process, ensuring your bread rises beautifully.
- **Salt** - Adds flavor and helps regulate the rising of the yeast; use iodized salt for additional health benefits.
- **Sugar or Honey** - Sweetens the dough while providing fuel for the yeast to work effectively. Use organic options for a cleaner taste.
- **Eggs (Optional)** - Enhances the bread's texture and color, making it more appealing. Substitute with flax eggs if vegan.
- **Olive Oil** - Adds moisture and flavor; can be replaced with vegetable oil or butter for different tastes.
- **Water** - Hydrates the flour and activates the yeast; use filtered water for the best results.
- **Milk (Optional)** - Can be used to create a softer, richer texture. Substitute with almond milk or soy milk for a dairy-free option.
- **Butter (Optional)** - Melted butter can improve flavor and softness but is not strictly necessary for baking.
**Search Terms:**
- Whole wheat flour
- Active dry yeast
- Salt in bread making
- Sugar for bread recipes
- Yeast rising process
- Flavored breads
- Olive oil in baking
- Water in dough
- Milk alternatives for baking
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Steps
### How to Make Delicious 90 Minute Bread: A Beginner’s Guide
Baking fresh bread at home can be incredibly rewarding, especially when you have a tight schedule. This guide will walk you through creating a delicious no-knead bread in just 90 minutes. Perfect for busy days or as a last-minute treat, this recipe is both easy and SEO-friendly.
#### **Ingredients Needed**
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water (around 110°F)
- Optional: Olive oil for a crunchy crust
#### **Step-by-Step Instructions**
**1. Measure Your Ingredients**
Start by measuring out your ingredients accurately. Using the correct amount of each ingredient ensures that your bread turns out perfect every time.
**2. Mix Dry Ingredients**
In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of salt. Stir these together to ensure they are well blended.
**3. Activate Your Yeast**
In another small bowl, dissolve the instant yeast in 3/4 cup of warm water (around 110°F). This temperature is crucial for activating the yeast without scorching it.
**4. Combine Wet and Dry Ingredients**
Pour the yeast mixture into the flour and salt mixture. Stir everything together until you get a shaggy dough, which should only take about 2 minutes.
#### **Tips for Perfect Dough**
- Ensure your water temperature is not too hot as this can kill the yeast.
- If you prefer a slightly flakier crust, add a tablespoon or two of olive oil to the mix before forming the loaf.
**5. Let It Rise**
Cover the bowl with a clean kitchen towel and let it sit in a warm place for about 45 minutes. During this time, the dough will rise significantly, making it easier to shape.
**6. Preheat Your Oven**
While your dough is rising, preheat your oven to 425°F (218°C). Make sure you have all your baking tools ready: a baking sheet or cast-iron skillet and a sharp knife for scoring the top of the loaf.
#### **Baking the Bread**
**7. Shape Your Dough**
Once risen, gently turn out the dough onto a lightly floured surface. Gently shape it into a round or loaf shape with your hands.
**8. Score the Top**
Use a sharp knife to score the top of the bread in a cross pattern. This helps the heat escape evenly and gives the loaf a professional look.
**9. Bake Your Bread**
Place the shaped dough on your prepared baking sheet or skillet. Bake for 30 minutes, then reduce the oven temperature to 375°F (190°C) and bake an additional 30-40 minutes until golden brown.
#### **Checking Doneness**
Use a thermometer inserted into the center of the loaf to ensure it reaches at least 200°F. Alternatively, use the tapping test: gently tap the bottom of the bread; if it sounds hollow, your loaf is ready.
**10. Cool and Enjoy**
Allow the bread to cool on a wire rack for about 15-30 minutes before slicing. This allows the moisture within the loaf to redistribute, making each slice moist and delicious.
By following these steps, you can create a perfect loaf of no-knead bread in just 90 minutes. Perfect for those busy days when fresh, homemade bread is exactly what you need!