Chicken Parmesan is always a hit, especially when you can whip up a delicious version in just 20 minutes! This recipe uses simple ingredients that you might already have at home. Follow these detailed steps to make your own mouth-watering chicken parmesan.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 tsp garlic powder (SEO-friendly)
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Olive oil for frying
- 1 jar (24 oz) marinara sauce
- 8 oz shredded mozzarella cheese
#### Instructions:
**Step 1: Prepare the Chicken**
1. **Seasoning:** Season both sides of the chicken breasts with salt and pepper.
2. **Flour Station:** Place a piece of plastic wrap or a clean kitchen towel on your work surface, and sprinkle a generous amount of flour over it.
**Step 2: Batter Line-Up**
3. **Egg Wash:** Beat two large eggs in another shallow dish.
4. **Bread Crumb Bonanza:** In a third dish, mix the breadcrumbs with garlic powder for extra flavor.
#### Cooking Process:
5. **Coat the Chicken:** Dip each chicken breast first into the flour, then into the beaten egg, and finally coat it evenly in the breadcrumb mixture. Shake off any excess.
6. **Fry Up:** Heat about 1 inch of olive oil in a large skillet over medium-high heat (SEO-friendly). Once hot, carefully place the breaded chicken breasts in the pan. Fry until golden brown on both sides, about 3-4 minutes per side.
**Step 3: Sauce and Cheese**
7. **Warm Sauce:** While the chicken is cooking, warm up your jar of marinara sauce.
8. **Assemble Your Dish:** Once the chicken is cooked through, remove it from the skillet and place on a plate lined with paper towels to drain any excess oil.
**Step 4: Layering Heaven**
9. **Sauce Layer:** Spoon a generous amount of warmed marinara sauce over each chicken breast.
10. **Cheesy Finale:** Sprinkle shredded mozzarella cheese evenly over the top of the sauce.
11. **Bake to Perfection:** Place the assembled chicken breasts on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 8-10 minutes or until the cheese is melted and bubbly.
#### Serving Suggestions:
Serve your homemade Chicken Parmesan with a side of garlic bread or a simple green salad. Enjoy this classic Italian-American dish that’s perfect for any night!
**Tips & Tricks:**
- For extra flavor, you can add a pinch of red pepper flakes to the breadcrumb mix.
- Ensure your chicken is at room temperature before cooking for even browning.
By following these steps, you'll have a quick and easy Chicken Parmesan on your table in no time. Enjoy making this recipe with family and friends!