- **Flour**: For making the pie crust, this is a key ingredient that ensures a flaky texture.
- **Beef Minced**: The primary protein source, providing rich flavor and texture to your 420 Meat Pie.
- **Vegetables (Potatoes, Carrots, Onions)**: Essential for adding depth of flavor and nutrition. These vegetables break down into the filling, making it flavorful and hearty.
- **Seasoning Mix (Paprika, Salt, Black Pepper, Cumin)**: A blend to enhance the meat's taste, ensuring a well-rounded flavor profile.
- **Tomato Paste**: Adds a savory and slightly acidic note that complements the other ingredients, making the filling more robust.
- **Bay Leaves**: For additional depth of flavor, these leaves are often used in traditional meat pies but can be omitted if preferred.
- **Fresh Herbs (Thyme, Rosemary)**: To infuse your pie with fresh aromas and enhance its overall taste. These herbs work well when added towards the end of cooking to retain their essence.
- **Vegetable Oil or Butter**: For sautéing vegetables, ensuring they cook evenly and add moisture to the filling.
- **Water or Beef Stock**: To keep the filling moist and flavorful; beef stock provides a richer taste.
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Steps
### How to Make a Delicious 4:20 Meat Pie Main Dish
Creating a mouthwatering 4:20 Meat Pie is not only fun but also a great way to enjoy your meal with friends or family. This recipe is perfect for those who love hearty, savory pies that are sure to satisfy any craving. Follow these detailed steps to make an impressive 4:20 Meat Pie.
#### Ingredients:
- 1 kg (2 lbs) ground beef
- 3 large potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 cups of frozen peas
- 1/2 cup of milk
- 1/4 cup of ketchup
- Salt and pepper to taste
- 1 large egg, beaten (for glazing)
- Pie crust (homemade or store-bought)
#### Instructions:
1. **Preheat Your Oven:**
- Preheat your oven to 200°C (392°F). This temperature ensures that the pie cooks evenly and seals well.
2. **Prepare the Filling:**
- In a large pan, sauté the chopped onion and minced garlic until soft.
- Add the ground beef and cook until browned. Drain any excess fat from the pan.
- Stir in the diced potatoes and frozen peas. Cook for about 10 minutes or until the potatoes begin to soften.
3. **Add Flavoring:**
- Mix in the milk, ketchup, salt, and pepper. Ensure all ingredients are well combined.
- Allow the mixture to simmer over low heat for another 5-7 minutes to meld the flavors together.
4. **Assemble the Pie:**
- Place the prepared filling into a pie crust. Make sure it is evenly distributed.
- Cover the filling with the top crust, making any necessary cuts or pleats to seal properly around the edges.
- Brush the top of the crust with the beaten egg for a golden-brown finish.
5. **Bake:**
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
- You can test if it’s done by gently pressing the top of the crust; it should feel slightly firm.
6. **Serve:**
- Remove from the oven and let it cool for a few minutes before serving to prevent burning yourself.
- Slice the pie into portions and serve hot with your favorite side dishes like mashed potatoes or steamed vegetables.
#### Tips:
- For added flavor, you can add some Worcestershire sauce to the filling.
- Ensure that all ingredients are fresh to enhance the overall taste of your meat pie.
- Adjust cooking time if using a homemade crust as it may require more baking time to set properly.
By following these detailed steps and tips, you'll be able to create a delicious 4:20 Meat Pie that will surely become a favorite among your friends and family. Enjoy your meal!
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**SEO-Friendly Formatting:** Use headers to separate each step for better readability and include relevant keywords in the text. Add bullet points for quick reference and enhance the article with images or videos if possible.