- Brown sugar (to balance the savory taste of ketchup)
- Worcestershire sauce (for depth of flavor)
- Mustard (yellow or Dijon for texture and taste)
- Egg (to bind the mixture)
- Breadcrumbs (optional, to absorb moisture and add structure)
- Salt (to enhance overall flavors)
- Black pepper (freshly ground for best results)
- Herbs (like parsley or thyme, optional for extra aroma)
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### Firefighters Meatloaf Recipe: A Heartwarming Comfort Food
#### Introduction to Firefighters Meatloaf
Firefighters Meatloaf is not only a hearty dish but also a tribute to the brave souls who protect our communities every day. This recipe combines rich flavors with wholesome ingredients, perfect for warming up on chilly nights or after an exhausting shift.
#### Ingredients for Firefighters Meatloaf
- 1 lb ground beef (80% lean)
- 1 cup breadcrumbs
- 1/2 cup finely chopped onions
- 1/4 cup milk
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 2 large eggs, lightly beaten
- 1 tbsp Worcestershire sauce
#### Step-by-Step Instructions for Firefighters Meatloaf
**Prep Time:** 30 minutes
**Cook Time:** 1 hour 15 minutes
**Total Time:** 1 hour 45 minutes
**Servings:** 6
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### Ingredients List
- Ground beef (80% lean)
- Breadcrumbs
- Finely chopped onions
- Milk
- Garlic, minced
- Salt and pepper
- Paprika
- Eggs, beaten
- Worcestershire sauce
### Instructions
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper for easy cleanup.
2. **Prepare the Meat Mixture:**
- In a large bowl, combine the ground beef, breadcrumbs, chopped onions, milk, minced garlic, salt, black pepper, paprika, and Worcestershire sauce.
- Gently mix until well combined but be careful not to overwork the meat mixture.
3. **Add Eggs:** Stir in the lightly beaten eggs into the mixture. Be sure to incorporate them evenly without breaking up the meat too much.
4. **Shape the Meatloaf:**
- Transfer the meat mixture to your prepared baking dish.
- Using your hands, shape it into a loaf or roll it into an oval. Press down gently to compact the meat and ensure even cooking.
5. **Bake the Meatloaf:**
- Place the baking dish in the preheated oven.
- Bake for approximately 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
6. **Rest Before Slicing:**
- Once done, remove from the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute, making your slices more tender and flavorful.
### Serving Suggestions
Serve this Firefighters Meatloaf with a side of mashed potatoes or steamed vegetables. It pairs wonderfully with a hearty salad or coleslaw.
### Tips and Variations
- For extra flavor, you can add grated carrots or zucchini to the meat mixture.
- Consider adding diced bell peppers for a slight sweetness.
- If you like a bit more moisture, use buttermilk instead of milk.
#### Conclusion
This Firefighters Meatloaf recipe is not only delicious but also a perfect way to show your appreciation for those who risk their lives to keep us safe. Enjoy this comforting dish with friends and family!