a plus italian olive oil balsamic bread dip

Author of this recipe: Felica Huxhold

Indulge in a flavorful Italian Olive Oil & Balsamic Bread Dip! Perfect for gatherings. #ItalianDip #BreadDip #OliveOilBalsamic

Tag your creation with #EatsNowRecipes!

Ingredients

• - Organic Italian Olive Oil
• - Balsamic Vinegar of Modena (Aged)
• - Fresh Garlic Cloves, Minced
• - Fresh Thyme Leaves
• - Sea Salt, Coarse Grind
• - Freshly Ground Black Pepper
• - Fresh Rosemary Sprigs
• - Sourdough Bread Cubes
• - Optional: Sliced Shallots for Additional Flavor
• Keywords:
• - Italian Olive Oil
• - Aged Balsamic Vinegar
• - Garlic Cloves
• - Thyme Leaves
• - Sea Salt
• - Black Pepper
• - Rosemary
• - Sourdough Bread
• - Shallots

Steps

1. ### Delicious Plus Italian Olive Oil Balsamic Bread Dip Recipe
3. #### Introduction:
4. Delight your taste buds with this simple yet divine Plus Italian Olive Oil Balsamic Bread Dip! This recipe combines the rich flavors of olive oil and balsamic vinegar to create a perfect dip that complements any meal, from casual gatherings to elegant dinners.
6. #### Ingredients:
7. - 1 loaf of crusty bread (such as baguette or ciabatta)
8. - 2 tablespoons extra virgin olive oil
9. - 1 tablespoon balsamic vinegar
10. - 1/4 teaspoon sea salt
11. - Fresh herbs (optional: chopped parsley, basil, or thyme)
13. #### Equipment Needed:
14. - Baking sheet
15. - Parchment paper
16. - Mixing bowl
17. - Spoon or spatula
19. #### Steps to Make the Dip:
21. 1. **Preparation of Bread**:
22. - Preheat your oven to 350°F (175°C).
23. - Cut the crusty bread into 1-inch slices, ensuring they are slightly thick.
25. 2. **Prepare the Seasoning Mixture**:
26. - In a mixing bowl, combine the olive oil, balsamic vinegar, and sea salt.
27. - Stir until well mixed. If using fresh herbs, add them to the mixture for an extra layer of flavor.
29. 3. **Arrange Bread Slices**:
30. - Place parchment paper on a baking sheet.
31. - Arrange the bread slices on the parchment paper in a single layer.
33. 4. **Apply Seasoning Mixture**:
34. - Carefully brush or spoon the olive oil and balsamic mixture evenly over each slice of bread, ensuring they are well coated.
36. 5. **Bake Until Toasted**:
37. - Place the baking sheet with seasoned bread slices into the preheated oven.
38. - Bake for 10-15 minutes, or until the edges of the bread turn a golden brown and the dip is slightly bubbly.
40. 6. **Serve Immediately**:
41. - Remove from the oven and let it cool for a couple of minutes before serving.
42. - Serve warm directly from the baking sheet or on individual plates.
44. #### Tips for Perfect Results:
46. - Use fresh ingredients for the best flavor.
47. - Adjust seasoning to taste, adding more salt if needed or herbs for extra depth.
48. - Consider using different types of bread; ciabatta provides a softer texture while baguette offers crunchier edges.
50. #### Conclusion:
51. Enjoy this Plus Italian Olive Oil Balsamic Bread Dip with a variety of cheeses, meats, or simply as an elegant appetizer. This recipe is perfect for creating a memorable dining experience at home or sharing with friends and family.
53. #### Keywords & SEO:
54. - Plus Italian Olive Oil
55. - Balsamic Bread Dip Recipe
56. - Easy Appetizer Ideas
57. - Crusty Bread Dipping Sauce
58. - Italian Flavor Recipes
60. Feel free to customize this dip by adding other ingredients like garlic, honey, or herbs for a unique twist. Happy cooking!

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