### Simplified Peking Duck Recipe: A Step-by-Step Guide
Welcome to this easy-to-follow recipe for a delicious simplified version of Peking Duck! This classic Chinese dish is known for its crispy skin and tender meat, making it perfect for special occasions or family dinners. With these detailed steps, you can enjoy the flavors of Beijing right in your kitchen.
#### Ingredients:
- 1 whole duck (about 4 pounds)
- Salt
- Sugar
- Shaoxing wine (optional but recommended)
- Ginger
- Scallions
- Water
- Hoisin sauce
- Cucumber strips
#### Equipment Needed:
- Large bowl for marinating
- Aluminum foil or parchment paper
- Kitchen string or skewers
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### Step 1: Prepare the Duck
1. **Clean and Drain:** Rinse the duck under cold water to remove any impurities. Pat dry with paper towels.
2. **Marinate the Duck:** In a large bowl, mix salt (about 4 tablespoons), sugar (3 tablespoons), and Shaoxing wine (optional) in warm water. Add sliced ginger and scallions, then submerge the duck in the marinade. Cover and refrigerate for at least 6 hours or overnight.
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### Step 2: Roast the Duck
1. **Preheat Oven:** Preheat your oven to its highest setting—usually around 450°F (230°C).
2. **Prepare for Baking:** Remove the duck from the marinade, pat it dry with paper towels. Score the skin in a crisscross pattern without cutting too deep.
3. **Bake the Duck:** Place the duck breast-side up on a wire rack set over a baking sheet. Bake for 1 hour or until the skin is crispy and golden brown.
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### Step 3: Carve the Duck
1. **Rest the Duck:** Remove the duck from the oven and let it rest for about 20 minutes before carving.
2. **Carving Technique:** Use kitchen string or skewers to secure the wings and legs. Then, carefully cut the skin away from the meat in long strips, starting from the breast area and working your way down.
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### Step 4: Assemble the Dish
1. **Serve with Hoisin Sauce:** Arrange the sliced duck on a platter. Serve it alongside cucumber strips, hoisin sauce, and thin pancakes for wrapping.
2. **Enjoy Your Meal:** Encourage everyone to wrap the crispy duck in pancakes with a dab of hoisin sauce and some cucumber slices.
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By following these detailed steps, you can create a delicious simplified version of Peking Duck that will impress your guests or family. Enjoy your culinary adventure!