Indulge in our Abby's Lemon Raspberry Dessert Bars—layers of lemony tartness and tangy raspberries in flaky crust. Perfect for any occasion! #dessertbars #lemonraspberry #bakingrecipes
- All-Natural Ingredients for a Tasteful Experience
- Fine Granulated Sugar: For the Sweet Base of Each Bar
- Unsalted Butter: To Create Flaky, Crisp Crusts
- Unbleached All-Purpose Flour: For a Stable and Crumbly Texture
- Lemon Zest: Add a Tangy Twist with Fresh Flavor
- Lemon Juice: A Splash of Citrus to Brighten the Taste
- Raspberry Preserves: Sweet and Juicy for Added Tartness
- Raspberries: Fresh or Frozen, for an Authentic Burst of Berries
- Egg Whites: To Bind the Ingredients Together Perfectly
- Cornstarch: For Thickening and a Gooey Center
- Vanilla Extract: A Touch of Warm Spice to Enhance Flavor
- Salt: Just a Pinch, to Balance Out Sweetness
- Baking Powder: To Ensure Rise and Light Texture
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Steps
### Delicious Abby's Lemon Raspberry Dessert Bars: A Step-by-Step Guide
Abby's Lemon Raspberry Dessert Bars are a delightful combination of tangy lemon and sweet raspberry flavors that make them perfect for any occasion. Follow these easy steps to create this mouthwatering dessert.
#### **Ingredients:**
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 3 tablespoons granulated sugar
- Zest of one lemon (about 1 tablespoon)
- Juice of two lemons (about ⅓ cup)
- 2 large eggs, lightly beaten
- 2 cups fresh raspberries
- ¼ cup granulated sugar for berries
- Powdered sugar, for dusting
#### **Preparation Steps:**
**Step 1:** Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
**Step 2:** In a medium bowl, mix the flour, baking powder, and salt. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
**Step 3:** Add the sugar and lemon zest to the dry ingredients. Mix well.
**Step 4:** In another small bowl, whisk together the lemon juice and eggs. Gradually stir this into the flour mixture until just combined.
#### **Layering Process:**
**Step 5:** Press half of the dough evenly over the bottom of the prepared pan. Bake for about 12 minutes or until lightly golden.
**Step 6:** In a small saucepan, combine the raspberries and sugar. Cook over medium heat for 8-10 minutes, or until the berries break down and form a sauce.
**Step 7:** Pour the raspberry mixture evenly over the baked dough layer. Spread gently to ensure an even distribution.
**Step 8:** Crumble the remaining dough over the top of the raspberries and press lightly into place.
**Step 9:** Bake for an additional 25-30 minutes or until the top is golden brown and the filling is bubbly.
#### **Cooling and Serving:**
**Step 10:** Allow the bars to cool completely on a wire rack. Once cooled, dust with powdered sugar before serving.
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Enjoy these delicious and visually appealing Abby’s Lemon Raspberry Dessert Bars with friends and family!