absolute mexican cornbread

Author of this recipe: Damion Damerell

Authentic Absolute Mexican Cornbread | Flourless, corn-centric, flavorful! Perfect with chili or salsa. #MexicanCornbread #FlourLessBread

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Ingredients

• - Cornmeal (1 cup)
• - All-purpose flour (1/2 cup)
• - Self-rising flour (optional, 1 tablespoon per cup of cornmeal if not using)
• - Sugar (1 tablespoon)
• - Baking powder (3 teaspoons)
• - Salt (1 teaspoon)
• - Ground cumin (1 teaspoon, for authentic flavor)
• - Garlic powder (1 teaspoon, adds depth to the flavor profile)
• - Vegetable oil or vegetable shortening (1/2 cup)
• - Hot water (1 cup) - note that hot water is crucial as it activates the cornmeal and enhances the texture
• - Shredded cheese (optional, 1/2 cup for extra yumminess)
• Keywords: Absolute Mexican Cornbread Recipe, Authentic Mexican Cornbread, Traditional Mexican Cornbread Ingredients

Steps

1. ### Absolute Mexican Cornbread Recipe
3. #### Introduction to Mexican Cornbread
4. Mexican cornbread is a delicious and versatile dish that pairs perfectly with various Mexican dishes like chiles rellenos or enchiladas. This recipe will guide you through creating an authentic, flavorful cornbread infused with the rich tastes of Mexico.
6. #### Ingredients Needed:
7. - 1 cup yellow cornmeal
8. - 1/2 cup all-purpose flour
9. - 1 teaspoon baking powder
10. - 1/4 teaspoon salt
11. - 1/4 teaspoon cumin (optional)
12. - 3 tablespoons unsalted butter, melted
13. - 1/2 cup whole milk
14. - 2 large eggs
15. - 1 teaspoon sugar
16. - 1 teaspoon lime zest
17. - 1/2 teaspoon chili powder
19. #### Step-by-Step Instructions:
21. 1. **Preheat the Oven and Prepare the Pan:**
22. - Preheat your oven to 350°F (175°C).
23. - Grease a 9-inch square baking pan with butter or non-stick spray.
25. 2. **Mix Dry Ingredients:**
26. - In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and cumin (if using). Mix well to ensure even distribution of spices.
28. 3. **Combine Wet Ingredients:**
29. - In another bowl, whisk together the melted butter, milk, eggs, sugar, lime zest, and chili powder until smooth.
31. 4. **Blend Dry and Wet Ingredients:**
32. - Gradually add the wet ingredients to the dry mixture, stirring gently but thoroughly until just combined. Be careful not to overmix as this can make the cornbread tough.
34. 5. **Pour into Prepared Pan:**
35. - Pour the batter evenly into the prepared baking pan.
36. - Tap the pan lightly on the counter to release any air bubbles and ensure an even rise.
38. 6. **Bake:**
39. - Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
41. 7. **Cool and Serve:**
42. - Remove from the oven and let it cool slightly before slicing and serving.
44. #### Tips for Perfect Cornbread:
45. - Use fresh, high-quality ingredients to bring out the best flavors.
46. - Ensure that your cornmeal is not too finely ground, as this can affect the texture.
47. - Adjust seasoning based on personal preference for a spicier or milder taste.
49. #### SEO Keywords Integration:
50. - Mexican Cornbread Recipe
51. - Authentic Cornbread
52. - Flavorful Mexican Dessert
53. - Cornmeal and Cumin
55. Enjoy crafting this delightful cornbread that combines the traditional flavors of Mexico with a perfect blend of spices and textures!

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