- Mexican crema or sour cream (optional for serving)
- Shredded cheese (such as cotija or queso fresco) – 1/2 cup
- Tortillas or tostadas shells – 4-6 pieces
- Salt and pepper – to taste
- Garlic powder – a pinch (for added flavor)
- Cumin – a pinch (optional, for authentic Mexican touch)
**SEO Keywords:**
- Acapulco Baked Eggs
- Mexican Breakfast Recipe
- Traditional Mexican Dish
- Easy Egg Dishes
- Comfort Food Recipes
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Steps
### Acapulco Baked Eggs Mexican Recipe: A Step-by-Step Guide
Acapulco Baked Eggs, a dish that combines the flavors of Mexico with a delightful baked egg experience, is perfect for those who enjoy hearty breakfasts or brunches. Here’s how to make this delicious and easy-to-follow recipe.
#### Ingredients:
- 4 large eggs
- 1/2 cup grated Monterey Jack cheese (or any preferred melting cheese)
- Salt and pepper to taste
- 2 tbsp butter, melted
- 1 tsp chili powder
- Optional: chopped green onions or cilantro for garnish
#### Equipment Needed:
- Baking dish
- Mixing bowl
- Whisk
- Spatula
### Step-by-Step Instructions:
1. **Preheat Your Oven:**
- Preheat your oven to 350°F (175°C). This ensures that the eggs cook evenly and thoroughly.
2. **Prepare the Baking Dish:**
- Grease a small baking dish with butter or non-stick spray to prevent sticking.
3. **Mix the Ingredients:**
- In a mixing bowl, crack each egg into the bowl. Whisk them lightly until just combined.
- Sprinkle salt and pepper according to your taste.
- Add 1 teaspoon of chili powder for that authentic Mexican kick. Mix well.
4. **Assemble the Dish:**
- Pour the whisked eggs into the prepared baking dish, spreading them out evenly if needed.
- Sprinkle a generous amount of grated cheese over the top of the egg mixture to ensure it melts perfectly.
5. **Apply the Butter:**
- Carefully spread the melted butter evenly across the surface of the cheese layer. This will help add a golden crust on top, giving your baked eggs a delicious texture and flavor.
6. **Bake the Eggs:**
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes or until the eggs are set but still slightly runny. The cheese should be fully melted and golden brown on top.
7. **Serve:**
- Remove from the oven, let it cool slightly, then carefully transfer to a plate using a spatula.
- Garnish with chopped green onions or cilantro if desired for an extra burst of flavor and freshness.
8. **Enjoy Your Meal:**
- Serve immediately while the eggs are warm and melty. This dish pairs wonderfully with toast, avocado slices, or any other side you prefer.
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- Use keywords like "Acapulco Baked Eggs," "Mexican Breakfast" to target potential diners searching for similar recipes.
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By following these steps, you'll be able to create a delicious Acapulco Baked Eggs Mexican dish that will surely impress your guests!