acapulco rice mexican

Author of this recipe: Gerard Clinton

Acapulco Rice: Fluffy white rice with tomato, cilantro, and lime—authentic Mexican flavor! #MexicanRice #AcapulcoStyle #FlavorfulSideDish

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Ingredients

• - Long-grain white rice (1 cup)
• - Water (2 cups)
• - Chicken or vegetable broth (1 can or 14 ounces)
• - Unsalted butter (2 tablespoons)
• - Onion, finely chopped (1/2 medium onion)
• - Green bell pepper, diced (1 small bell pepper)
• - Red bell pepper, diced (1 small bell pepper)
• - Tomato paste (2 tablespoons)
• - Canned green chilies, drained (6 ounces)
• - Salt (to taste) [Keyword: salt]
• - Black pepper (to taste) [Keyword: black pepper]
• - Paprika (1 teaspoon) [Keyword: paprika]
• - Chili powder (1/2 teaspoon) [Keyword: chili powder]
• - Garlic powder (1/2 teaspoon) [Keyword: garlic powder]
• - Cumin (1/2 teaspoon) [Keyword: cumin]
• - Lime juice (1 tablespoon)
• - Chopped fresh cilantro (optional, for garnish)
• This list includes all the essential ingredients needed to prepare a delicious Acapulco Rice Mexican dish, optimized with relevant keywords and SEO-friendly formatting.

Steps

1. ### How to Make Acapulco Rice (Mexican Style) – A Step-by-Step Guide
3. Acapulco rice is a delicious, traditional Mexican dish that is perfect for any casual dinner or party. This recipe will guide you through creating a flavorful and aromatic meal using common pantry items.
5. #### Ingredients:
6. - 2 cups of medium-grain white rice
7. - 4 cups of chicken broth (or vegetable broth for a vegetarian option)
8. - 1/3 cup of chopped onion
9. - 3 cloves of garlic, minced
10. - 1 tsp of dried oregano
11. - Salt to taste
12. - 1 tbsp of olive oil
13. - Optional: 1/2 tsp of cumin
15. #### Equipment:
16. - Large pot with lid
17. - Measuring cups and spoons
18. - Mixing bowl
19. - Wooden spoon or spatula
21. ---
23. ### Step-by-Step Instructions:
25. 1. **Prepare the Rice**:
26. - Rinse 2 cups of medium-grain white rice under cold water until the water runs clear. This step helps remove excess starch, preventing the rice from becoming too sticky.
28. 2. **Cooking the Broth and Aromatics**:
29. - In a large pot, add 4 cups of chicken broth (or vegetable broth) and bring to a boil.
30. - Once boiling, reduce heat to low and let it simmer gently.
32. 3. **Sauté the Onions and Garlic**:
33. - While the broth is simmering, heat 1 tablespoon of olive oil in a small pan over medium heat.
34. - Add the chopped onion (about 1/3 cup) and minced garlic (3 cloves). Cook until the onions are translucent and slightly caramelized. This adds depth to the flavor.
36. 4. **Combine Ingredients**:
37. - Once the onions and garlic are sautéed, add them to the simmering broth.
38. - Stir in 1 teaspoon of dried oregano and salt to taste (you can also use cumin if desired for an extra kick).
40. 5. **Cook the Rice**:
41. - Add the rinsed rice to the pot with the seasoned broth. Gently stir to ensure all grains are coated evenly.
42. - Cover the pot tightly with a lid and bring the mixture back to a boil.
44. 6. **Simmer Until Done**:
45. - Once boiling, reduce heat to low, ensuring the water level is just above the rice. Let it simmer for about 15-20 minutes or until the liquid has been absorbed by the rice.
46. - Check occasionally to make sure that the rice isn’t sticking or burning.
48. 7. **Rest Before Serving**:
49. - Once the cooking time is complete, remove from heat and let the rice rest covered for an additional 5 minutes. This helps to steam the rice properly, making it softer and easier to fluff.
51. 8. **Fluff and Serve**:
52. - Use a fork or a wide spatula to gently fluff the rice so that the grains separate.
53. - Your Acapulco rice is now ready to serve alongside your favorite Mexican dishes like tacos, enchiladas, or grilled meats!
55. #### Tips for Perfect Results:
56. - Ensure you measure the ingredients accurately to maintain the right consistency and flavor.
57. - Do not lift the lid frequently while cooking, as this can release steam and reduce moisture in the pot, affecting the texture of the rice.
59. #### Conclusion
60. Enjoy your homemade Acapulco Rice with family and friends. This dish is simple yet packed with flavors that make it a must-have in any Mexican cuisine collection. Don’t forget to pair it with some fresh salsa or guacamole for a complete dining experience!
62. By following these detailed steps, you can create a delicious and authentic Acapulco rice that will impress your guests and bring the flavors of Mexico right into your home kitchen.
64. ---
66. **Keywords**: Acapulco Rice Recipe, Mexican Rice, Fluffy Rice, Traditional Mexican Dish, Chicken Broth Rice, Vegetarian Rice, Oregano Rice

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