accidental whole wheat herb bread baked goods

Author of this recipe: Treasa Palmino

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accidental whole wheat herb bread baked goods recipe

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Ingredients

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Steps

  1. To prepare an accidental whole wheat herb bread baked goods recipe, add the following ingredients to a large mixing bowl: 2 tablespoons butter, 2 teaspoons kosher salt, 1 teaspoon ground black pepper, and 1 tablespoon of vegetable oil. Whisk the ingredients together until the butter is melted and the mixture is well combined. Add the flour, baking powder, salt and nutmeg and mix well. Pour the wet ingredients into the dry ingredients and stir to combine. Using your hands, knead the dough until it is smooth and elastic. Cover the bowl with cling wrap and let rise until doubled in size, about 1 hour. Preheat the oven to 325 degrees F. Line the loaf pan with foil and bake in the preheated oven for 20 minutes. Allow the bread to cool before removing it from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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