- Green Beans or String Beans - 1 cup, trimmed and cut into bite-sized pieces
- *Keyword: Green Beans Achaari Paneer*
- Bell Peppers - 1 medium-sized, sliced
- *Keyword: Bell Pepper Stir Fry*
- Coriander Leaves - For Garnish
- *Keyword: Coriander Leaves in Recipes*
- Oil or Ghee - 2 tablespoons
- *Keyword: Oil for Achaari Paneer Stir Fry*
- Salt to Taste
- *Keyword: Salt in Paneer Dishes*
- Red Chili Powder - 1/2 teaspoon (adjust according to taste)
- *Keyword: Red Chili Powder for Achaari Paneer*
- Garam Masala - 1/4 teaspoon
- *Keyword: Garam Masala in Stir Fry Recipes*
*SEO-friendly formatting tip: Use relevant keywords naturally within your content and ensure they are properly spaced and not overly stuffed.*
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Steps
### Achaari Paneer Stir Fry: Delicious and Flavorful Recipe
Looking to spice up your dinner menu? Try making this delicious Achaari Paneer Stir Fry! This dish is not only packed with flavor but also incredibly easy to prepare. Follow these detailed steps to create a memorable meal that's sure to impress.
#### Ingredients:
- 200 grams paneer (cottage cheese), cubed
- 1 medium-sized onion, finely chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1 green chili, slit
- 1 teaspoon turmeric powder
- 1 teaspoon achaari masala
- 2 tablespoons ghee or oil
- 1/4 cup achaari (pickled vegetables), chopped
- Salt to taste
- Fresh coriander leaves, for garnish
#### Equipment:
- Large skillet or wok
- Mixing bowl
- Knife and cutting board
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### Step-by-Step Guide:
1. **Prepare Ingredients:**
- Start by cubing the paneer into small, bite-sized pieces.
- Finely chop the onion and mince the garlic and ginger.
- Grate the ginger and slit the green chili to release its flavors.
2. **Cook Paneer:**
- Heat 1 tablespoon of ghee or oil in a large skillet over medium heat.
- Add the paneer cubes and cook until they turn golden brown on all sides.
- Remove from the skillet and set aside on a plate lined with paper towels to drain excess oil.
3. **Cook Achaari Paneer Stir Fry:**
- In the same skillet, add another tablespoon of ghee or oil if needed.
- Add the grated ginger and minced garlic; cook for 1-2 minutes until fragrant.
- Include the slit green chili and cook for an additional minute.
4. **Add Achaari Masala:**
- Sprinkle a teaspoon of turmeric powder into the skillet, followed by 1 teaspoon of achaari masala.
- Stir well to ensure the spices are evenly distributed.
- Add the drained paneer back into the skillet and mix gently.
5. **Incorporate Pickled Vegetables:**
- Fold in the chopped pickled vegetables (achaari) into the pan with the paneer mixture.
- Season with a pinch of salt to taste.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is well combined and heated through.
6. **Garnish and Serve:**
- Garnish the Achaari Paneer Stir Fry with fresh coriander leaves before serving.
- Enjoy this flavorful dish warm or let it cool to room temperature for a refreshing taste.
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- Achaari paneer stir fry
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By following these steps, you can easily prepare an authentic and delicious Achaari Paneer Stir Fry. This dish is perfect for those looking to experiment with flavorful Indian cuisine at home. Enjoy your cooking!