acorn squash soup rice

Author of this recipe: Kathern Kahawai

A recipe for acorn squash soup rice.

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Ingredients

• Acorn Squash Soup Rice

Steps

1. To prepare the acorn squash soup rice recipe, cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into 1/4 inch cubes. Add the cubed squash to the pot and cover with water. Bring to boil, then reduce the heat to low and simmer until tender, about 20 minutes. Remove from heat and let cool.

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• acorn squash soup rice