acorn squash stuffed with cheesy mushroom rice

Author of this recipe: Josefina Porraz

Acorn squash stuffed with cheesy mushroom rice.

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Ingredients

• Acorn Squash, Cheddar Cheese, Mushrooms, Rice

Steps

1. To prepare the acorn squash, cut it in half lengthwise and scoop out the seeds. Cut the flesh out of the squash and add it to the bowl of rice. Add the cheese and stir to combine.

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• acorn squash stuffed with cheesy mushroom rice