adas bil hamod lebanese lentil lemon soup

Author of this recipe: Chu Hernandaz

Lebanese Adas Bil Hamod Lentil Lemon Soup | Delicious, healthy, vegan, Middle Eastern flavors! Perfect for any meal. #LentilSoup #LebaneseCuisine

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Adas Bil Hamod Lebanese Lentil Lemon Soup Ingredients**
• - Dried Red Lentils: 2 cups (main ingredient, popular in Middle Eastern cuisine)
• - Onions: 1 large, chopped (commonly used for flavoring soups and stews)
• - Carrots: 2 medium, peeled and diced (adds color and nutrients to the soup)
• - Celery: 2 stalks, chopped (essential for adding body and depth of flavor)
• - Garlic: 3 cloves, minced (key to enhancing the dish's taste)
• - Fresh Lemon Juice: 1/4 cup (critical for tanginess and freshness)
• - Salt: To taste (adjust based on personal preference; essential seasoning)
• - Pepper: To taste (for added spice and flavor depth)
• - Cumin: A pinch (gives the soup a distinct Middle Eastern aroma)
• - Water: 6 cups (base liquid, adjust as needed for desired consistency)
• - Olive Oil: 2 tablespoons (used for sautéing vegetables; essential for rich flavors)
• - Fresh Parsley: For garnish (adds freshness and color to the finished dish)
• **SEO Keywords:** Adas Bil Hamod, Lebanese Lentil Soup, Middle Eastern Recipes, Dried Red Lentils, Lemon Flavor, Vegetarian Dish

Steps

1. ### ADA S BIL HAMOD (Lebanese Lentil Lemon Soup) Recipe
3. #### Ingredients:
4. - 1 cup dried green lentils
5. - 2 tablespoons olive oil
6. - 1 medium onion, finely chopped
7. - 3 cloves garlic, minced
8. - 1 teaspoon ground cumin
9. - 1/2 teaspoon ground coriander
10. - Salt and pepper to taste
11. - 4 cups vegetable broth
12. - 1 lemon, juiced and zested
13. - Fresh parsley for garnish (optional)
14. - Water as needed
16. #### Detailed Steps:
18. **Preparation:**
20. 1. **Soak the Lentils:** Rinse 1 cup of dried green lentils thoroughly under cold water to remove any dirt or debris. Soak them in enough water to cover by about an inch for at least 2 hours, or overnight. Drain and rinse before using.
22. 2. **Chop Vegetables:** Finely chop one medium onion and mince three cloves of garlic. This will help release their flavors into the soup as it cooks.
24. **Cooking:**
26. 3. **Sauté Onions and Garlic:** In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the chopped onions and cook for about 5-7 minutes until they become translucent but not browned.
28. 4. **Add Aromatics and Spices:** Stir in minced garlic, ground cumin, and ground coriander. Cook for another minute to let the spices toast slightly.
30. 5. **Add Lentils and Broth:** Add the drained lentils to the pot along with 4 cups of vegetable broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-30 minutes until the lentils are soft but not mushy.
32. 6. **Season and Lemon Zest:** Once cooked, add salt and pepper to taste. Stir in freshly squeezed lemon juice (about 1/4 cup) and zest from one lemon. This will provide a bright, fresh flavor that complements the earthiness of the lentils perfectly.
34. **Garnish:**
36. 7. **Serve Hot:** Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Serve hot for an instant burst of warmth and flavor!
38. #### SEO Tips:
39. - Include relevant keywords like "Lebanese Lentil Soup," "Green Lentils," "Lemon Soup," and "Vegetarian Soup" in your meta titles, descriptions, and throughout the content.
40. - Use subheadings to break down steps (e.g., Preparation, Cooking), making it easier for search engines to understand the structure of your recipe.
41. - Include bullet points for quick glances at the ingredients list and step-by-step instructions.
43. By following these detailed steps, you can create a delicious ADA S BIL HAMOD (Lebanese Lentil Lemon Soup) that will surely satisfy your taste buds. Enjoy cooking and sharing this hearty and flavorful dish with friends and family!

Relevante Seiten

• adas bil hamod lebanese lentil lemon soup