addictive mashed potatoes

Author of this recipe: Milda Maccheyne

Creamy, addictive mashed potatoes with garlic & butter - perfect side for any meal! #MashedPotatoes #GarlicMash #DinnerSide

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Ingredients

• - Potatoes (use starchy potatoes like Russets for the best results)
• - Milk (whole milk gives the creamiest texture)
• - Butter (unsalted butter is ideal to control salt content)
• - Salt (for seasoning, use kosher or sea salt if possible)
• - Garlic (optional but adds depth of flavor; finely chopped)
• - Freshly ground black pepper (adds a nice kick and enhances other flavors)
• - Sour cream (optional but recommended for extra richness and tanginess)
• - Chives (finely chopped chives add a pop of color and flavor, optional)
• **SEO Keywords:** addictive mashed potatoes, starchy potatoes, Russets, whole milk, unsalted butter, seasoning, kosher salt, sea salt, garlic, black pepper, sour cream, chives

Steps

1. ### How to Make Addictive Mashed Potatoes: A Step-by-Step Guide
3. **Introduction**
5. Mashed potatoes are a classic comfort food that can elevate any meal. To make your mashed potatoes truly addictive, follow this detailed recipe with tips on technique and ingredients.
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9. #### **Ingredients:**
10. - 2 pounds of Yukon Gold or Russet potatoes (peeled and quartered)
11. - 1 cup whole milk
12. - 4 tablespoons unsalted butter
13. - 3 cloves garlic, minced
14. - 1/2 teaspoon salt
15. - 1/4 teaspoon black pepper
16. - Optional: chopped chives or parsley for garnish
18. #### **Step-by-Step Instructions:**
20. 1. **Prep the Potatoes:**
21. - Begin by washing your potatoes thoroughly under cold water.
22. - Peel them if desired, and then cut into quarters to ensure they cook evenly.
24. 2. **Cooking the Potatoes:**
25. - Place the quartered potatoes in a large pot of cold salted water.
26. - Bring to a boil over medium-high heat, then reduce to a simmer.
27. - Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
29. 3. **Drain and Set Aside:**
30. - Remove from heat and drain the potatoes well in a colander.
31. - Let them sit for a few minutes to cool slightly before mashing.
33. 4. **Mashing Technique:**
34. - In a large mixing bowl, combine the warm mashed potatoes with 1/2 cup of the hot milk.
35. - Using a potato masher or an electric mixer, mash the mixture until smooth and creamy.
36. - Gradually add the remaining milk while continuing to mix. This ensures a fluffy texture.
38. 5. **Adding Butter and Garlic:**
39. - While the potatoes are still warm, stir in 4 tablespoons of unsalted butter.
40. - Add minced garlic and continue mixing well. The heat from the potatoes will help melt the butter and infuse it with garlic flavor.
42. 6. **Seasoning and Final Touches:**
43. - Season generously with salt and black pepper to taste.
44. - If you like, sprinkle in some chopped chives or parsley for a pop of color and freshness.
46. 7. **Serving Suggestions:**
47. - Serve immediately as a side dish alongside your main course.
48. - For an extra special touch, top each serving with a bit more butter and sprinkle some grated cheese on top before baking under the broiler for 2-3 minutes until golden brown.
50. #### **Tips and Tricks:**
52. - **Use Warm Milk:** Starting with warm milk helps achieve a smoother texture without over-mixing.
53. - **Don’t Over-Mash:** Stop mashing when the potatoes are smooth but not dry; this prevents them from drying out on the plate.
54. - **Customize to Taste:** Feel free to adjust seasonings or add other flavors like rosemary, thyme, or grated cheese based on your preferences.
56. By following these detailed steps and tips, you can create a batch of mashed potatoes that are sure to become a staple in your kitchen. Enjoy them as a comforting side dish or as part of a complete meal that will satisfy any craving!
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60. **SEO Keywords:** addictive mashed potatoes, mashed potato recipe, creamy mashed potatoes, perfect mashed potatoes, comfort food mashed potatoes, how to make mashed potatoes, best mashed potatoes recipe

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