addictive spicy dill avocado pickles

Author of this recipe: Alejandro Lamantagne

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addictive spicy dill avocado pickles recipe

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Ingredients

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Steps

  1. To make spicy dill avocado pickles, you'll need: 1 avocado, 1 tbsp. kosher salt, and 14 cup (60 ml) lemon juice. Cut the avocado in half lengthwise and scoop out the seeds with a spoon. Toss the sliced avocado with 2 tablespoons of olive oil and salt and pepper to taste. Cover and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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