adobe beef tacos pickled red onions small plates big taste

Author of this recipe: Jerrod Bernard

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adobe beef tacos pickled red onions small plates big taste recipe

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Ingredients

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Steps

  1. To prepare the adobe beef tacos pickled red onions small plates big taste recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 pound ground beef 2 tablespoons kosher salt 1/2 teaspoon ground cumin 1 tablespoon ground paprika 2 teaspoons ground cayenne pepper 1 teaspoon salt 2 tbsp. red chili powder 12 teaspoon xanthan gum 1 cup shredded cheddar cheese 1 chopped red bell pepper 1/2 cup chopped scallions 1/4 cup diced jalapeo chile flakes Instructions: Preheat the oven to 375 degrees F. Lightly grease 2 large rimmed baking sheets with non-stick cooking spray. Add the beef and cook for 5 minutes on each side or until the meat is no longer pink. Remove from the heat and set aside to rest for 10 minutes. Using tongs, place the tortillas in the preheated oven and bake for 8-10 minutes, until they are crispy and the cheese is melted. Serve with guacamole and salsa, if desired.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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