afghan tomato soup aush goshti

Author of this recipe: Delfina Keddy

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afghan tomato soup aush goshti

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Ingredients

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Steps

  1. To prepare an afghan tomato soup aush goshti, you'll need: Tomatoes: Peel and cut the tomatoes into small cubes. Place the cubed tomatoes, tomato paste, water, salt, and pepper in the saucepan. Bring to boil, then reduce the heat to low and simmer until the sauce thickens, about 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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