Indulge in a tangy agave-sweetened lemon meringue pie with a crisp crust. Perfect for dessert or special occasions! #lemonmeringuepie #agavesyrup #dessertrecipe
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1 egg yolk
- 1 tablespoon ice water
- **Filling:**
- 2 cups sugar (reduced with agave syrup)
- Zest of 3 lemons
- Juice of 4 lemons
- 1 cup evaporated milk
- 1/2 teaspoon vanilla extract
- Agave syrup to taste
- **Meringue:**
- 4 egg whites
- ½ cup sugar
#### Instructions:
1. **Prepare the Crust:**
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, 3 tablespoons of sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the egg yolk and 1 tablespoon of ice water. Knead gently on a floured surface to form a ball.
- Press the dough into a 9-inch pie dish. Prick the bottom with a fork, cover with aluminum foil, and bake for about 15 minutes. Remove the foil and continue baking until lightly golden, another 10-12 minutes.
2. **Make the Filling:**
- In a large bowl, mix together sugar (reduce to 1 cup), lemon zest, lemon juice, evaporated milk, and vanilla extract.
- Add agave syrup according to taste for a natural sweetness with a hint of caramel flavor. Stir well until combined.
3. **Bake the Filling:**
- Pour the mixture into the prepared crust. Place the pie on a baking sheet to catch any spills.
- Bake at 350°F (175°C) for about 25 minutes, or until the filling is set but still slightly jiggly.
4. **Prepare the Meringue:**
- In a large bowl, beat egg whites with an electric mixer until frothy.
- Gradually add sugar while continuing to beat until stiff peaks form.
5. **Top the Pie:**
- Remove the pie from the oven and allow it to cool slightly. Spread the meringue evenly over the filling using a spatula or piping bag for a perfect look.
- Use a fork to create swirls in the meringue, ensuring some parts remain smooth.
6. **Bake the Meringue:**
- Place the pie back into the oven and bake at 350°F (175°C) for about 8-12 minutes, or until the meringue is golden brown.
- Remove from the oven and let cool completely on a wire rack.
#### Tips:
- For an extra-glossy finish, you can brush the meringue with a small amount of water before baking to help it caramelize.
- Serve chilled for best results. Enjoy your Agave Sweetened Lemon Meringue Pie!
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