ahi poke and seaweed salad

Author of this recipe: Elvia Willoby

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Fresh Ahi Poke & Seaweed Salad: Crunchy seaweed, fresh ahi tuna, and savory soy glaze. Perfect seafood salad! #poke #seaweedsalad #seafood #healthyrecipe

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Ingredients

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Steps

  1. ### Delicious Ahi Poke & Seaweed Salad Recipe: A Step-by-Step Guide
  2. Looking to add a vibrant and flavorful dish to your menu? The Ahi Poke & Seaweed Salad is an excellent choice! This refreshing combination of fresh tuna, crunchy seaweed, and zesty ingredients will satisfy any craving for something both unique and delicious. Follow the detailed steps below to create this delightful dish.
  3. #### Ingredients:
  4. - 200g fresh ahi tuna (cut into bite-sized pieces)
  5. - 1/4 cup freshly sliced avocado
  6. - 3 tablespoons sesame seeds
  7. - 3 tablespoons soy sauce
  8. - 2 tablespoons rice vinegar
  9. - 1 tablespoon sugar
  10. - 1 teaspoon wasabi paste
  11. - 1/4 cup chopped scallions
  12. - 1 small carrot, julienned
  13. - 1 small cucumber, sliced into thin rounds
  14. - 1/2 cup seaweed salad (store-bought or homemade)
  15. - Optional: 3 tablespoons extra virgin olive oil
  16. #### Instructions:
  17. **Step 1: Prepare the Ahi Tuna**
  18. 1. **Choose Freshness:** Select fresh ahi tuna to ensure a tender and flavorful poke.
  19. 2. **Cut into Pieces:** Cut the ahi tuna into small, uniform pieces for even cooking.
  20. **Step 2: Make the Dressing**
  21. 1. In a small bowl, whisk together soy sauce, rice vinegar, sugar, and wasabi paste until well combined. This dressing will provide a perfect balance of saltiness and tanginess.
  22. 2. **Taste Test:** Adjust seasoning if necessary by adding more soy sauce for extra umami or a little more vinegar for brightness.
  23. **Step 3: Combine Tuna with Dressing**
  24. 1. Place the tuna pieces in a large mixing bowl.
  25. 2. Pour the prepared dressing over the tuna and toss until all pieces are evenly coated.
  26. 3. **Add Extra Flavor:** Gently fold in sliced avocado, sesame seeds, scallions, julienned carrot, and cucumber slices.
  27. **Step 4: Add Seaweed Salad**
  28. 1. Toss in the seaweed salad to integrate it with other ingredients.
  29. 2. If desired, drizzle with extra virgin olive oil for added richness.
  30. **Step 5: Serve**
  31. 1. Divide the poke into serving bowls or platters.
  32. 2. Garnish with additional sesame seeds and scallions if preferred.
  33. #### SEO Tips:
  34. - Use relevant keywords like "ahi poke," "seaweed salad," and "fresh tuna" in your content for better search engine optimization.
  35. - Include detailed steps to ensure clear instructions, making it easier for readers to follow along.
  36. - Add bullet points for quick reference and easy scanning of key information.
  37. Enjoy the vibrant flavors and textures of this Ahi Poke & Seaweed Salad! It's perfect for a refreshing summer dish or as a unique appetizer at your next gathering.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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