ahi tuna tartare with wasabi aioli

Author of this recipe: Rico Borne

Ahi tuna tartare with wasabi aioli

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Ingredients

• tuna, wasabi, aioli

Steps

1. To prepare the ahi tuna tartare, you'll first need to prepare your ingredients. To this end, start by slicing up the avocado and tossing it with the lemon juice and olive oil. Then, add the wasabi and salt and pepper to taste, and mix everything together until everything is well combined.

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• ahi tuna tartare with wasabi aioli