aioli with black garlic and preserved lemon

Author of this recipe: Lizeth Rodick

Creamy AIOLI with Black Garlic & Preserved Lemon | Unique flavors, perfect for dipping or dressing | Garlic, lemon, aioli, Mediterranean, flavorful.

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Ingredients

• - **Black Garlic Aioli Ingredients**
• - Egg yolks
• - Extra virgin olive oil
• - Black garlic cloves (minced)
• - Preserved lemon zest
• - Fine sea salt
• - Freshly ground black pepper
• - Garlic powder (optional, for added depth)
• - Lemon juice (from preserved lemon or fresh)
• *Keywords: Black garlic aioli, preserved lemon aioli, gourmet sauce ingredients, olive oil aioli, egg yolk recipe*
• Note: Ensure you adjust the amount of olive oil according to your preference and serving size.

Steps

1. ### How to Make AIOLI with Black Garlic and Preserved Lemon: A Savory Delight
3. AIoli is a classic garlic mayonnaise that’s perfect as a dip, spread, or dressing. Adding black garlic and preserved lemon elevates this traditional condiment into something extraordinary, offering unique flavors that blend seamlessly for an unforgettable taste experience. Follow these detailed steps to create your own AIOLI with black garlic and preserved lemon.
5. #### Ingredients
6. - 1 cup mayonnaise (homemade or store-bought)
7. - 2 cloves of garlic (black garlic, preferably roasted or sautéed until soft)
8. - 2 tablespoons olive oil
9. - Juice from 1/4 preserved lemon (or to taste)
10. - Salt and pepper, to taste
12. #### Equipment
13. - Blender or food processor
14. - Measuring spoons
15. - Small bowl for mixing
17. #### Step-by-Step Instructions
19. 1. **Prepare the Black Garlic:**
20. - If using fresh black garlic, roast it in a preheated oven at 350°F (175°C) for about 20 minutes until soft and caramelized.
21. - Allow the roasted black garlic to cool slightly.
23. 2. **Sautéing (Optional):**
24. - For enhanced flavor, you can sauté the cooled black garlic in a small amount of olive oil over low heat for a couple of minutes before proceeding.
26. 3. **Mash Black Garlic:**
27. - Once the black garlic is prepared, mash it with a fork or chop it finely. The texture should be smooth but not overly pureed.
29. 4. **Blend the AIOLI Base:**
30. - In a blender or food processor, combine the mayonnaise and mashed black garlic.
31. - Pulse until well combined, ensuring no lumps remain.
33. 5. **Add Olive Oil Gradually:**
34. - With the motor running, slowly pour in the olive oil through the top opening of the blender.
35. - This emulsification process is crucial for a smooth texture.
37. 6. **Incorporate Preserved Lemon Juice:**
38. - Add the juice from 1/4 preserved lemon to the mixture and blend until fully incorporated.
39. - Taste the aioli and adjust with salt and pepper as needed. The acidity of the preserved lemon will balance out the richness of the black garlic and mayonnaise.
41. 7. **Taste Test:**
42. - Ensure it’s seasoned just right by tasting it again and making any necessary adjustments.
44. 8. **Serve or Store:**
45. - Transfer the aioli to a clean, airtight container.
46. - It can be stored in the refrigerator for up to a week. For best flavor, use within 3-5 days.
48. #### Tips for Success
49. - Ensure all ingredients are at room temperature before blending for better texture.
50. - If you don’t have black garlic, regular roasted garlic can be used as a substitute; it will yield a similar but slightly different flavor profile.
51. - Experiment with the amount of preserved lemon juice to achieve your desired balance of flavors.
53. #### SEO Keywords
54. - AIOLI RECIPE
55. - BLACK GARLIC AIOLI
56. - PRESERVED LEMON AIOLI
57. - SEASONED AIOLI
58. - garlic aioli recipe
60. Enjoy this unique and flavorful aioli, perfect for enhancing a wide range of dishes or simply as an indulgent dip!

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• aioli with black garlic and preserved lemon