air fried carrots with tahini lemon sauce

Author of this recipe: Lupita Wasilewski

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A recipe for air fried carrots with tahini lemon sauce.

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Ingredients

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Steps

  1. To prepare a air fried carrots with tahini lemon sauce recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 12 cup of water, 1 tablespoon of sugar, and 2 tablespoons of vegetable oil. Heat the oil over medium heat. Add the carrot and cook until they are golden brown, about 5 minutes. Remove from the heat and add the lemon juice.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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