Italian Stuffed Tomatoes, Parmesan Cheese, Olive Oil, Salt
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Steps
To prepare a air fried Italian stuffed tomatoes recipe, you will first need to prepare your ingredients. You will need: 2 tbsp olive oil, 1/2 cup chopped parsley, 2 tablespoons kosher salt, 1 teaspoon ground black pepper, and 1 tablespoon dried or fresh oregano. Heat the oil over medium-high heat. Add the tomatoes and cook, stirring frequently, until they are soft and tender, about 15 minutes. Remove from the heat and let cool slightly. Cut each tomato in half lengthwise and scoop out the insides. Fill each half with shredded mozzarella cheese. Sprinkle with grated Parmesan cheese and bake in the oven until the cheese is melted and the tomato is heated through, 15 to 20 minutes more. Serve warm.