- **Tomatoes** - Fresh, ripe plum tomatoes for the best texture and flavor
- **Minced Meat (Ground Beef or Italian Sausage)** - High-quality ground beef or Italian sausage for a rich filling
- **Onion, Finely Chopped** - Adds sweetness and depth to the stuffing
- **Garlic, Minced** - Boosts the overall flavor profile with its pungent aroma
- **Fresh Basil, Chopped** - Adds a vibrant herbal note that complements the dish well
- **Oregano, Dried or Fresh** - Enhances the Italian flavor with its earthy and slightly bitter taste
- **Thyme, Dried or Fresh** - A herb known for its aromatic qualities, perfect for Italian dishes
- **Salt and Pepper** - For seasoning; adjust to taste based on preference
- **Olive Oil** - Adds a rich, savory base for the stuffing
- **Panko Bread Crumbs (Optional)** - Helps bind the ingredients together in the tomatoes
- **Parmesan Cheese, Grated** - A classic addition that adds an extra layer of flavor and creaminess
- **Basil Leaves, For Garnish** - Beautifully enhances the presentation and taste
- **Fresh Mozzarella (Optional)** - Adds a creamy texture and burst of freshness when bitten into
Remember to use these ingredients for an authentic air-fried Italian stuffed tomatoes recipe that is both flavorful and visually appealing.
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Steps
### Easy & Delicious Air Fried Italian Stuffed Tomatoes Recipe
Stuffed tomatoes are a classic Italian dish that can now be made healthier and quicker using an air fryer! This recipe is perfect for a quick, healthy meal that's packed with flavor. Follow these detailed steps to create delicious air fried stuffed tomatoes.
#### Ingredients:
- 8 large ripe tomatoes
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 1/2 cup cooked ground turkey or Italian sausage (optional for a meat-free option)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
#### Equipment:
- Air fryer
- Knife and cutting board
- Mixing bowl
- Fork
### Step-by-Step Instructions:
#### Preparing the Tomatoes:
1. **Wash and Dry the Tomatoes:** Start by washing the tomatoes thoroughly under running water to remove any dirt or debris.
2. **Cut the Top Off:** Using a sharp knife, cut off the top of each tomato with about 1/4 inch depth. Scoop out the seeds and some of the flesh to make space for stuffing.
#### Filling the Tomatoes:
3. **Cooking the Mixture:** In a mixing bowl, combine chopped onion and minced garlic. Heat olive oil in an air fryer at 200°F (100°C) for 2 minutes. Add onions and cook until translucent.
4. **Add Meat (Optional):** If using ground meat, mix it into the cooked onions and cook for another 3 to 5 minutes or until fully heated through.
5. **Mix in Cheese and Seasonings:** Stir in grated Parmesan cheese and season with salt and pepper to taste.
#### Stuffing the Tomatoes:
6. **Fill Each Tomato:** Spoon the prepared mixture back into each tomato, filling it almost to the top but leaving a little space for the tomatoes to cook evenly.
7. **Secure the Tomatoes:** Replace the cut tops of the tomatoes and secure them with toothpicks if necessary.
#### Air Frying the Stuffed Tomatoes:
8. **Arrange on Air Fryer Basket:** Place stuffed tomatoes in the air fryer basket, making sure not to overcrowd it for even cooking.
9. **Cooking Time:** Set your air fryer to 370°F (190°C) and cook for about 12-15 minutes or until the tops are lightly golden and the filling is heated through.
#### Serving:
10. **Serve Hot:** Remove from the air fryer with tongs, let them rest for a minute before serving to allow the flavors to meld.
11. **Enjoy Your Meal:** Garnish with fresh basil leaves if desired and serve hot alongside your favorite sides!
### Tips for Success:
- Ensure tomatoes are ripe as this affects texture and flavor.
- Using ground turkey or Italian sausage can add more depth of flavor, but omitting it makes the dish meat-free and vegetarian-friendly.
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By following these steps, you’ll create a delightful air-fried version of classic Italian stuffed tomatoes that’s both satisfying and simple to prepare. Enjoy your meal!