air fried italian stuffed tomatoes

Brian Haran

Ingredients

  • - **Tomatoes** - Fresh, ripe plum tomatoes for the best texture and flavor
  • - **Minced Meat (Ground Beef or Italian Sausage)** - High-quality ground beef or Italian sausage for a rich filling
  • - **Onion, Finely Chopped** - Adds sweetness and depth to the stuffing
  • - **Garlic, Minced** - Boosts the overall flavor profile with its pungent aroma
  • - **Fresh Basil, Chopped** - Adds a vibrant herbal note that complements the dish well
  • - **Oregano, Dried or Fresh** - Enhances the Italian flavor with its earthy and slightly bitter taste
  • - **Thyme, Dried or Fresh** - A herb known for its aromatic qualities, perfect for Italian dishes
  • - **Salt and Pepper** - For seasoning; adjust to taste based on preference
  • - **Olive Oil** - Adds a rich, savory base for the stuffing
  • - **Panko Bread Crumbs (Optional)** - Helps bind the ingredients together in the tomatoes
  • - **Parmesan Cheese, Grated** - A classic addition that adds an extra layer of flavor and creaminess
  • - **Basil Leaves, For Garnish** - Beautifully enhances the presentation and taste
  • - **Fresh Mozzarella (Optional)** - Adds a creamy texture and burst of freshness when bitten into
  • Remember to use these ingredients for an authentic air-fried Italian stuffed tomatoes recipe that is both flavorful and visually appealing.

Related Recipes

air fried italian stuffed tomatoes