- Garlic powder (1/2 teaspoon, gives a hint of garlic)
- Paprika (1 tablespoon, smoked for extra taste)
- Vegetable oil (for frying, use an air fryer-safe type)
- Salt (additional, for seasoning after cooking)
- **Air Fryer Tips and SEO Keywords**
- Air-fried onion rings
- Low-fat onion rings recipe
- Healthy onion ring alternative
- Quick air fryer recipes
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Steps
### How to Make Delicious Air Fried Onion Rings: A Step-by-Step Guide
Air frying onion rings is an amazing way to enjoy this classic comfort food without the excessive grease. Follow these simple steps to create crispy, golden-brown onion rings that will impress your family and friends.
#### Ingredients:
- 1 large yellow onion
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp black pepper
- 1 cup buttermilk (or milk mixed with vinegar)
- Vegetable oil for frying
#### Equipment Needed:
- Air fryer
- Sharp knife
- Cutting board
- Large bowl
- Whisk
- Spatula
### Step-by-Step Instructions:
#### Preparation:
1. **Prepare the Onion:**
- Peel and slice the onion into thin rings, about 1/4-inch thick.
- Rinse the onion rings under cold water to remove any loose pieces.
2. **Make the Coating:**
- In a large bowl, mix together flour, salt, baking powder, and black pepper until well combined.
- Whisk buttermilk (or milk with vinegar) in another bowl to create a smooth liquid mixture.
#### Dredging:
3. **Dredge Onion Rings:**
- Dip each onion ring into the buttermilk mixture, ensuring it's evenly coated.
- Next, coat the dipped rings in the flour mixture, pressing gently to make sure the coating adheres well.
#### Air Frying:
4. **Preheat and Cook:**
- Preheat your air fryer to 380°F (195°C).
- Once hot, carefully place the onion rings into the air fryer basket in a single layer.
- Fry for about 6-7 minutes or until golden brown and crispy.
#### Serving:
5. **Drain and Serve:**
- Remove the fried onion rings from the air fryer using a spatula.
- Let them cool slightly to prevent burning your mouth, then serve immediately with dipping sauces like ketchup, ranch dressing, or honey mustard.
### Tips for Perfect Onion Rings:
- Ensure the onion is dry before coating it. Excess moisture can cause the breading to steam rather than fry.
- For a crisper exterior, chill the coated rings in the refrigerator for about 30 minutes before cooking.
- Use a non-stick air fryer basket if possible, as this helps prevent sticking and ensures even cooking.
### Conclusion:
Making air fried onion rings is not only healthier but also incredibly satisfying. By following these steps, you can enjoy a delicious, crispy snack that’s perfect for parties or as a cozy evening treat at home. Experiment with different seasonings to find your favorite flavor combination!