air fried sweet potato fries

Author of this recipe: Apryl Freeborn

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air fried sweet potato fries

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Ingredients

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Steps

  1. In a large skillet, heat the oil over medium-high heat. Add the sweet potatoes and cook, stirring frequently, until they are tender, about 5 minutes. Remove from the heat and allow to cool slightly. Cut each sweet potato in half lengthwise and scoop out the flesh. Slice each half into 12 inch cubes. Toss with the melted butter and season with salt and pepper. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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