air fryer bacon wrapped scallops with sriracha mayo

Author of this recipe: Marilyn Pledger

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Bacon wrapped scallops with sriracha mayo

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Ingredients

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Steps

  1. To prepare the bacon wrapped scallops with sriracha mayo recipe, you will first need to prepare your air fryer. Place a piece of aluminum foil in the bottom of the air-fryer and place the scallop in it. Close the lid and press down on the foil to seal it in place. Use tongs to carefully place scallop into the bag.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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