air fryer baked brie with pesto sundried tomatoes and artichoke hearts

Name: air fryer baked brie with pesto sundried tomatoes and artichoke hearts
Ingredients: Brie cheese, pesto, sundried tomatoes, artichoke hearts

Author of this recipe: Brande Draxler

Baked brie with pesto, sundried tomatoes and artichoke hearts in an air fryer

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Ingredients

Brie cheese, pesto, sundried tomatoes, artichoke hearts

Steps

Bake the brie in the air fryer at 450?F (232?C) for 20 to 25 minutes, or until the cheese is melted and the topping is golden brown. Serve with pesto sundried tomatoes and artichoke hearts.

Nutrition Information

Calories	N/A kcal
Fat	N/A g
Carbohydrates	N/A g
Protein	N/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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