air fryer butterflied shrimp with pineapple and mango salsa

Author of this recipe: Ailene Shenk

Crisp air-fried butterflied shrimp paired with tangy pineapple-mango salsa—quick, delicious, and perfect for any occasion! #AirFryerShrimp #PineappleMangoSalsa

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Ingredients

• - Butterflied large shrimp
• - Fresh pineapple, diced
• - Mango, peeled and diced
• - Red onion, finely chopped
• - Green bell pepper, chopped
• - Tomatoes, chopped
• - Cilantro, chopped
• - Lime juice
• - Garlic powder
• - Paprika
• - Salt
• - Black pepper
• - Olive oil
• - Optional: Jalapeño for extra heat (SEO: spicy shrimp)
• Make sure to use these ingredients for a delicious and refreshing air fryer butterflied shrimp with pineapple and mango salsa. Perfect for summer BBQs or as a healthy dinner option! (SEO: air fryer recipes, shrimp salsa)

Steps

1. ### How to Make Air Fryer Butterflied Shrimp with Pineapple and Mango Salsa
3. #### Ingredients:
4. - 1 pound large shrimp, peeled and deveined
5. - Salt and pepper, to taste
6. - 3 tablespoons olive oil
7. - 2 tablespoons butter
8. - 1/4 teaspoon paprika (optional)
9. - Fresh cilantro, chopped (for garnish)
11. **For the Pineapple and Mango Salsa:**
12. - 1 cup diced fresh pineapple
13. - 1/2 cup diced fresh mango
14. - 1/4 red onion, finely chopped
15. - 1 jalapeño pepper, seeded and finely chopped
16. - Juice of 1 lime
17. - Salt to taste
19. #### Instructions:
21. ##### Step 1: Prepare the Salsa
22. 1. In a small bowl, combine the diced pineapple, mango, red onion, jalapeño, and lime juice.
23. 2. Stir in salt to taste and let it sit for about 10 minutes to allow the flavors to meld.
25. ##### Step 2: Butterfly the Shrimp
26. 1. Lay each shrimp flat on a cutting board or clean surface.
27. 2. Using kitchen shears or a sharp knife, make a slit down the back of each shrimp, carefully opening them like a book.
28. 3. Flatten the shrimp slightly with your fingers to ensure they cook evenly.
30. ##### Step 3: Season and Prepare the Shrimp
31. 1. In a large bowl, toss the butterflied shrimp with olive oil, salt, pepper, and paprika (if using) until they are well coated.
32. 2. Set aside for about 10 minutes to allow the flavors to penetrate.
34. ##### Step 4: Preheat the Air Fryer
35. 1. Preheat your air fryer to 385°F (196°C).
36. 2. Ensure it is fully heated before adding the shrimp.
38. ##### Step 5: Cook the Shrimp
39. 1. Carefully place the seasoned shrimp in the air fryer basket, ensuring they are not overcrowded.
40. 2. Air fry for about 4-5 minutes or until the shrimp turn pink and opaque.
41. 3. Use tongs to flip the shrimp halfway through cooking to ensure even browning.
43. ##### Step 6: Serve
44. 1. Remove the shrimp from the air fryer and let them rest for a minute.
45. 2. Garnish with chopped cilantro if desired.
46. 3. Serve immediately alongside the pineapple and mango salsa, which should be spooned on top or on the side for dipping.
48. #### Tips:
49. - For an extra burst of flavor, brush some melted butter over the shrimp before air frying.
50. - Adjust cooking times based on your air fryer model and the thickness of the shrimp.
52. By following these detailed steps, you'll have a delicious meal that is both healthy and packed with flavor. Enjoy your air-fried butterfly shrimp paired with the refreshing pineapple and mango salsa!

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• air fryer butterflied shrimp with pineapple and mango salsa