- Paprika (smoked paprika keyword for color and taste)
- Salt (keyword for salting)
- Black pepper (peppercorn keyword)
- Egg (for binding, keyword for cooking)
- Oil for air fryer (air fryer oil keyword)
- Optional: grated carrot or zucchini (vegetable inclusion keyword)
Advertisement
Steps
### Delicious Air Fryer Chicken Katsu Recipe: A Step-by-Step Guide
Chicken katsu is a popular Japanese dish that typically involves breaded chicken cutlets. With an air fryer, you can make this dish more efficiently while achieving a crispy exterior and juicy interior. Follow these detailed steps to create your own air-fried chicken katsu.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon paprika
- 1/2 teaspoon baking soda
- 2 large eggs, lightly beaten
- Cooking oil (for air fryer)
#### Equipment:
- Air fryer
- Baking sheet
- Cutting board and knife
### Step-by-Step Instructions for Making Air Fryer Chicken Katsu
1. **Prepare the Chicken:**
- Begin by slicing each chicken breast into two thinner cutlets using a sharp knife.
- Place the cutlets on a baking sheet and season both sides with salt and pepper.
2. **Make the Breading Mix:**
- In a shallow dish, mix together panko breadcrumbs, all-purpose flour, garlic powder, onion powder, paprika, and baking soda until well combined.
- Set this mixture aside to use later.
3. **Dredge the Chicken Cutlets:**
- Dip each chicken cutlet in the beaten eggs, ensuring both sides are fully coated.
- Next, coat the chicken with the breadcrumb mixture, pressing gently so the crumbs stick firmly to the chicken. Place the breaded chicken on a wire rack or baking sheet lined with parchment paper.
4. **Preheat and Cook:**
- Preheat your air fryer to 370°F (190°C). If you're using an older model, preheat it to 380°F (195°C).
- Lightly oil the chicken cutlets with cooking spray or a small amount of vegetable oil before placing them in the air fryer basket. Overcrowding can affect the crispy texture, so ensure there's enough space between each piece.
5. **Fry the Chicken Cutlets:**
- Air fry for about 10-12 minutes, flipping once halfway through. The internal temperature should reach at least 165°F (74°C) to ensure food safety.
- Keep an eye on the chicken; it's done when the coating is golden and crispy.
6. **Serve and Enjoy:**
- Remove the chicken from the air fryer using tongs or a fork. Let it sit for about 2-3 minutes before serving to allow the juices to settle.
- Serve with your choice of dipping sauces, such as teriyaki sauce, ponzu, or even just a light drizzle of soy sauce.
#### SEO Keywords and Phrases:
- Air fryer chicken katsu recipe
- How to make air-fried chicken katsu
- Chicken katsu air fryer instructions
- Best way to bread chicken for air fryer
- Quick and easy air fryer meal
By following these detailed steps, you can enjoy a delicious and crispy air-fried chicken katsu without the fuss of traditional deep frying. Perfect for busy weeknights or when you're looking to reduce your oil intake!