- Vegetable oil spray (to lightly grease the air fryer basket)
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Steps
### How to Make Air Fryer Chicken Thigh Schnitzel: A Crispy Delight
Chicken thigh schnitzel is a classic comfort food that's both delicious and easy to make. With an air fryer, you can enjoy this dish with a crispy exterior and juicy interior, all while keeping it healthy. Follow these detailed steps for making air fryer chicken thigh schnitzel at home.
#### Ingredients
- 4 boneless, skinless chicken thighs
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 1 teaspoon paprika (optional)
- 1 teaspoon garlic powder (optional)
- 3 large eggs, beaten
- 1/2 cup breadcrumbs
- 1 tablespoon chopped fresh parsley (optional)
#### Equipment Needed
- Air fryer
- Baking sheet or plate for egg bath
- Clean kitchen towel or paper towels
### Step-by-Step Guide
#### 1. Prepare the Chicken Thigh Schnitzel
- **Cut the Chicken**: Cut each chicken thigh into two thin pieces. This will help ensure even cooking and a crispy exterior.
- **Seasoning**: Sprinkle both sides of the chicken with salt, pepper, paprika (if using), and garlic powder (if using). Set aside.
#### 2. Create the Coating
- **Flour Mix**: In a shallow dish or bowl, mix the flour to create a dry coating.
- **Egg Bath**: In another shallow dish, beat the eggs until well mixed.
- **Breadcrumbs**: In yet another shallow dish, combine the breadcrumbs with any additional seasonings you desire (like parsley).
#### 3. Coating the Chicken
- **Dredge in Flour**: Dip each chicken piece into the flour mixture to coat it evenly on both sides.
- **Egg Bath**: Next, dip the floured chicken pieces into the beaten eggs.
- **Bread Crumbing**: Finally, coat the chicken thoroughly with breadcrumbs. Make sure to press gently so that the breadcrumbs stick well.
#### 4. Cooking in the Air Fryer
- **Preheat Your Air Fryer**: Set your air fryer to 375°F (190°C) and preheat it for about 5 minutes.
- **Arrange Chicken Schnitzel**: Place the coated chicken pieces on a wire rack or baking sheet lined with parchment paper. Ensure they are not touching to allow proper airflow.
- **Cooking Time**: Cook the schnitzel in the air fryer for about 12-15 minutes, flipping once halfway through, until golden brown and fully cooked.
#### 5. Serving
- Once done, remove from the air fryer using tongs or a fork. Let them cool slightly on a plate lined with paper towels to absorb any excess oil.
- Serve hot as a main course or alongside your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
### Tips and Variations
- **Gluten-Free Option**: Use gluten-free breadcrumbs for those with dietary restrictions.
- **Additions**: Feel free to add grated cheese, herbs, or spices of your choice during the bread-crumbling step for extra flavor.
- **Leftovers**: Store any leftover schnitzel in an airtight container and reheat them briefly in the air fryer before serving.
By following these steps, you can create delicious and crispy air fryer chicken thigh schnitzel that’s both satisfying and healthy. Enjoy your meal!