air fryer coconut macaroons

Author of this recipe: Donn Bartrop

Crunchy on the outside, soft on the inside—our Air Fryer Coconut Macaroon Recipe makes these treats in minutes! 🍪 #coconutmacaroons #airfryerrecipes #bakingat_home

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Ingredients

• - Almond flakes (primary ingredient)
• - Granulated white sugar
• - Sweetened shredded coconut
• - Vanilla extract (optional, but enhances flavor)
• - Egg whites (glue the macaroon together)
• - Baking powder (helps with leavening and texture)
• - Pinch of salt (for balance)
• - Almond extract (substitute for vanilla if preferred, adds depth of almond flavor)
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Steps

1. ### How to Make Delicious Air Fryer Coconut Macaroons
3. Coconut macaroons are a delightful treat, light yet indulgent. Making them in an air fryer not only speeds up the process but also gives you perfectly crispy exteriors while retaining soft and chewy interiors. Follow these detailed steps for making air fryer coconut macaroons that will satisfy your sweet tooth.
5. #### Ingredients:
6. - 1 cup unsweetened shredded coconut
7. - 1/2 cup granulated sugar (divided)
8. - 1/4 teaspoon salt
9. - 1 egg white or a vegan alternative
11. #### Equipment:
12. - Air fryer
13. - Spatula
14. - Baking sheet
15. - Cookie scoop or tablespoon
17. #### Instructions:
19. 1. **Preparation:**
20. - Preheat your air fryer to 375°F (190°C).
21. - Line a baking sheet with parchment paper for easy cleanup.
23. 2. **Mix the Ingredients:**
24. - In a large bowl, combine shredded coconut and 1/4 cup of sugar. Mix well.
25. - Beat egg white until frothy using an electric mixer or whisk it by hand. Gradually add the remaining 1/4 cup sugar while continuing to beat. The mixture should be stiff enough to hold its shape.
27. 3. **Forming Macaroons:**
28. - Carefully fold in the beaten egg whites into the coconut and sugar mixture until just combined, being careful not to overmix.
29. - Using a cookie scoop or tablespoon, drop spoonfuls of the macaroon mixture onto the prepared baking sheet, spacing them about 2 inches apart.
31. 4. **Baking:**
32. - Place the baking sheet in the air fryer and cook for about 8-10 minutes at 375°F (190°C), or until golden brown.
33. - After 4 minutes, gently press each macaroon with a spatula to help them set properly. This step can be optional but helps achieve the best texture.
35. 5. **Cooling:**
36. - Remove from the air fryer and let cool on the baking sheet for another 2-3 minutes before transferring to a wire rack.
37. - Allow the macaroons to fully cool and harden, which will take about 10-15 minutes.
39. 6. **Enjoy Your Treats:**
40. - Once cooled, your air fryer coconut macaroons are ready to enjoy. Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
42. #### SEO Keywords:
43. - Air fryer coconut macaroons
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45. - Vegan coconut macaroons
46. - Perfectly crispy macaroons
48. By following these steps, you'll be able to make delicious air fryer coconut macaroons that are sure to become a favorite in your household. Enjoy the sweet treat!

Relevante Seiten

• air fryer coconut macaroons