air fryer crispy fish tacos with slaw

Author of this recipe: Antony Cadwell

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Air fryer crispy fish tacos with slaw

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Ingredients

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Steps

  1. To make crispy fish tacos with slaw in the air fryer, you'll need: 1 pound frozen halibut fillets, 2 tbsp. kosher salt, 1/2 c. mayonnaise, 1 cup romaine lettuce, a pinch of cayenne pepper, and 1 teaspoon paprika.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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