air fryer fried prawns

Author of this recipe: Kemberly Galey

Advertisement

Crunchy fried prawns in minutes with an air fryer! Perfect for snack or meal. #airfryerprawns #quickrecipe #evenlycrispy

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Air Fryer Fried Prawns Recipe: A Perfect Snack or Meal
  2. Looking for a quick and delicious meal that’s both crispy on the outside and tender on the inside? Look no further than our air fryer fried prawns recipe! This dish is perfect whether you're hosting a dinner party, preparing a healthy snack, or just looking for a simple yet satisfying meal. Follow these detailed steps to make perfectly cooked prawns in your air fryer.
  3. #### Ingredients:
  4. - 1 pound large raw prawns (shelled and de-veined)
  5. - Salt, to taste
  6. - Black pepper, to taste
  7. - Optional seasonings: garlic powder, paprika, lemon zest for added flavor
  8. #### Equipment Needed:
  9. - Air fryer
  10. - Baking sheet or air fryer basket (if your air fryer doesn't have one)
  11. ### Step-by-Step Guide:
  12. 1. **Prepare the Prawns**:
  13. - Rinse the prawns under cold water and pat them dry with paper towels.
  14. - Season each prawn generously with salt, black pepper, garlic powder, paprika, or any other seasonings you prefer.
  15. 2. **Preheat Your Air Fryer**:
  16. - Preheat your air fryer to 400°F (205°C) for about 3-5 minutes before adding the prawns. This ensures even cooking and crispy results.
  17. 3. **Prepare the Cooking Container**:
  18. - If you're using an air fryer basket, make sure it is clean and dry.
  19. - Place the prawns in a single layer to ensure they cook evenly and don’t overcrowd the basket.
  20. 4. **Cooking Time and Temperature**:
  21. - Once your prawns are ready and the air fryer is preheated, carefully place the basket or baking sheet with prawns into the air fryer.
  22. - Cook for approximately 5-7 minutes, but check every few minutes to ensure they don’t overcook. The ideal temperature will depend on how many prawns you’re cooking at once.
  23. 5. **Check for Doneness**:
  24. - Use tongs or a fork to gently flip the prawns halfway through the cooking time.
  25. - Check for firmness and opacity; the internal temperature should reach 145°F (63°C) to ensure they are fully cooked without drying out.
  26. 6. **Drain Excess Oil** (Optional):
  27. - After removing the prawns, use the air fryer’s built-in fan to blow excess oil off them if desired.
  28. - Alternatively, you can let them rest on a paper towel-lined plate for a few minutes to absorb any additional oil.
  29. 7. **Serve and Enjoy**:
  30. - Serve immediately while they are hot and crispy.
  31. - Garnish with fresh herbs like parsley or lemon wedges if preferred.
  32. ### Tips for Perfect Results:
  33. - **Do Not Overcrowd**: Ensure the prawns have enough space in the air fryer basket to allow proper airflow, which is key to achieving that perfect crispiness.
  34. - **Use Fresh Prawns**: For the best taste and texture, always use fresh or frozen (thawed) prawns as they will cook more evenly.
  35. - **Experiment with Seasonings**: Don’t be afraid to add your favorite seasonings like lemon zest, chili flakes, or even a sprinkle of cheese for a twist.
  36. By following these steps, you’ll have delicious air fryer fried prawns ready in no time. Perfect for any occasion and sure to impress your guests or satisfy your cravings!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten