air fryer garlic and parsley baby potatoes

Author of this recipe: Louann Luersen

Crispy garlic & parsley baby potatoes | Air fryer recipe | Quick & tasty side dish | Perfect for parties! #AirFryerPotatoes

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Ingredients

• - Baby Potatoes: 1 lb (450g)
• - Garlic Cloves: 2, minced
• - Fresh Parsley: ¼ cup, chopped
• - Olive Oil: 2 tbsp
• - Salt: To taste (approx. ½ tsp)
• - Black Pepper: To taste (approx. ¼ tsp)
• - Optional Toppings:
• - Red Pepper Flakes: For a bit of heat (1/8 tsp)
• - Paprika: For color and flavor (1/2 tsp)
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Steps

1. ### Delicious Air Fryer Garlic and Parsley Baby Potatoes Recipe
3. Looking for a quick, crispy, and flavorful side dish? Try these air fryer garlic and parsley baby potatoes! This recipe is perfect for any occasion, from family dinners to casual gatherings with friends.
5. #### Ingredients:
6. - 1 pound of small or baby potatoes
7. - 3 tablespoons olive oil
8. - 2 cloves of garlic, minced
9. - 1/4 cup fresh parsley, chopped (plus extra for garnish)
10. - Salt and pepper, to taste
11. - Optional: grated Parmesan cheese
13. #### Equipment:
14. - Air fryer
15. - Cutting board
16. - Mixing bowl
17. - Tongs or fork
19. ---
21. ### Step-by-Step Guide:
23. #### **1. Prepare the Baby Potatoes**
24. - Wash the baby potatoes thoroughly under cold water.
25. - Pat them dry with a clean kitchen towel to ensure even cooking.
27. #### **2. Preheat the Air Fryer**
28. - Set your air fryer to 400°F (205°C) and preheat for about 3 minutes.
30. #### **3. Mix Garlic and Parsley**
31. - In a small bowl, mix together the minced garlic and chopped parsley. This will add both flavor and color to your potatoes.
33. #### **4. Toss Potatoes with Olive Oil**
34. - Place the baby potatoes in a large mixing bowl.
35. - Drizzle 2 tablespoons of olive oil over the potatoes and toss well to ensure they are evenly coated.
37. #### **5. Season and Add Garlic-Parsley Mixture**
38. - Sprinkle salt and pepper to taste.
39. - Pour the garlic-parsley mixture into the bowl with the potatoes and mix until each piece is coated nicely.
41. #### **6. Cook in Air Fryer**
42. - Carefully transfer the seasoned potatoes to the preheated air fryer basket using tongs or a fork.
43. - Cook for 15 minutes, then flip the potatoes over gently with a spatula and cook for another 10-12 minutes, or until golden brown and tender.
45. #### **7. Add Parmesan (Optional)**
46. - If you want to add some extra flavor, sprinkle grated Parmesan cheese over the top during the last minute of cooking before serving.
48. #### **8. Serve Hot**
49. - Remove from the air fryer and let it sit for a couple of minutes.
50. - Garnish with fresh parsley if desired.
51. - Serve hot as an appetizing side dish or main course.
53. ---
55. ### Tips for Perfect Garlic and Parsley Baby Potatoes:
56. - Choose smaller baby potatoes, which tend to cook more evenly than larger ones.
57. - For extra crispy texture, try air frying at a slightly higher temperature (425°F/220°C) but reduce the cooking time accordingly.
58. - Adjust the amount of olive oil based on the size and number of potatoes you are using.
60. By following these steps, you'll create deliciously crispy garlic and parsley baby potatoes that will impress your guests. Enjoy this quick and easy recipe in your air fryer!

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• air fryer garlic and parsley baby potatoes