- Cinnamon Powder: For the perfect sweet aroma and flavor
- Granulated Sugar: To enhance sweetness
- All-Purpose Flour: For the base of your dough, ensuring it's easy to handle
- Active Dry Yeast: To make the rolls rise and become fluffy
- Salt: A savory ingredient that complements the sweetness of the rolls
- Baking Powder: To help with leavening, making sure your rolls are light
- Butter or Margarine: For a rich flavor and soft texture; consider using unsalted for precise control over salt content
- Whole Milk: To keep the dough moist and prevent it from drying out during cooking
- Brown Sugar: For a deeper caramel-like taste
- Vanilla Extract: Adds a subtle but pleasant flavor that pairs well with cinnamon
- Air Fryer Oil: Use a small amount to coat the pan or for brushing on top for extra crispiness
- Mini Cinnamon Rolls Mix (Optional): Save time and ensure consistent results if you prefer using pre-made mixes
Keywords:
- Air fryer mini cinnamon rolls
- Cinnamon sugar mixture
- Yeast-based dough
- Soft and fluffy texture
- Miniature-sized treats
- Easy air fryer recipe
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Steps
### Delicious Air-Fried Mini Cinnamon Rolls: A Step-by-Step Guide
Looking to try something new in your kitchen? These air-fried mini cinnamon rolls are perfect for those who want a healthier twist on classic cinnamon rolls! Follow our detailed steps to make these tasty treats.
#### Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 3/4 cup warm milk (about 110°F)
- 3 tbsp unsalted butter, softened
- 1 egg, beaten
- 1/2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup soft butter
#### Equipment:
- Air fryer
- Mixing bowl
- Rolling pin
- Baking sheet
- Pastry brush (optional)
### Step-by-Step Instructions:
#### Step 1: Prepare the Dough
1. **Mix Dry Ingredients:** In a large mixing bowl, combine flour, sugar, and salt.
2. **Add Yeast and Milk:** Stir in yeast, then gradually add warm milk while stirring to form a soft dough.
3. **Knead the Dough:** Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
#### Step 2: Roll Out the Dough
1. **Divide the Dough:** Divide the dough into small pieces (about 1-ounce each).
2. **Shape Rolls:** Roll each piece into a thin circle, approximately 4 inches in diameter.
3. **Apply Filling:** Brush one side of each circle with softened butter and sprinkle with half cinnamon-sugar mixture.
#### Step 3: Fold the Cinnamon Rolls
1. **Fold the Dough:** Carefully fold the unbuttered sides over the filling to form a tight roll.
2. **Seal the Ends:** Pinch the ends together to seal, ensuring there are no gaps.
#### Step 4: Preheat and Air Fryer
1. **Preheat Air Fryer:** Set your air fryer to 350°F (175°C).
2. **Arrange Rolls:** Place the mini rolls seam-side down on a baking sheet lined with parchment paper or a silicone mat.
#### Step 5: Bake in Air Fryer
1. **Air Fry for 8-10 Minutes:** Cook until the rolls are golden brown and puffed.
2. **Check Doneness:** Use tongs to flip each roll halfway through cooking to ensure even browning.
### Tips for Success:
- Ensure your air fryer is preheated correctly to achieve that perfect golden crust.
- Brushing with butter before folding helps in sealing the rolls tightly, preventing them from unraveling during cooking.
- Adjust the cooking time if needed based on your specific air fryer model and preferences.
#### Conclusion
These air-fried mini cinnamon rolls are not only a healthier alternative but also incredibly easy to make! Perfect for breakfast or as a sweet snack. Enjoy your homemade treat with a side of coffee or tea, and share the recipe with friends and family!
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